News
Food and beverage industry news.
New Products: Campbell’s Collabs with Pabst, Oscar Mayer Caters to ‘EveryBun.’ Plus, Squier’s Does Gummies
From plant-based hot dogs to protein condiments to THC-infused gummies, this week’s new product innovations span the industry.
Tariffs, Tension & Trying Not to Overreact: Q3 2025 Supply Chain Update from Agrowgate
The Q3 2025 Agrowgate BevNET Supply Chain Report highlights how tariffs, freight costs, and crop conditions are shaping the food and beverage industry.
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Even As Alt-Meat Craters, Investors Stay With Better Meat Co.
Amid the “wintry VC landscape,” mycoprotein producer The Better Meat Company reeled in $31 million that founder and CEO Paul Shapiro believes will propel the business into profitable revenue growth.
Daily Briefing (Insiders Only): Quick Bites For Newtopia Now
The second annual Newtopia Now opens its exhibit halls today in Denver. Here’s a taste of what’s in store.
CPG Week: Clean Labels, Dirty Sodas and Soylent’s Struggles
In this episode of CPG Week, the hosts discuss why Saffron Road is aligning with the growing anti-seed oil sentiment, how the TikTok-driven dirty soda trend is influencing recent beverage innovation, Keychain’s latest fundraise, and the recent struggles of Silicon Valley darling Soylent.
Mooski Secures $1.5 Million to Scale Chilled Oat Bar Production Amid Triple-digit Growth
Chilled oat bar brand Mooski has landed a $1.5 million Series A investment round from an angel investor to scale operations amid triple-digit growth.
King Of Pops’ Unconventional Popsicle Path To Success
Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.
The Better Meat Co. Raises $31M
The Better Meat Co. (BMC) announced it has closed an oversubscribed $31 million round of Series A funding co-led by Future Ventures and Resilience Reserve.
Protein Push Extends to the Condiment Aisle
Nearly every food category has seen some level of protein-ification in recent years, and now it’s condiments’ turn to bulk up.
Keychain Raises $30M Series B, Launches AI-Powered ERP
Artificial intelligence-powered manufacturing platform Keychain has raised $30 million in a Series B funding round led by Wellington Management and BoxGroup, alongside existing investors. To date, the startup has raised a total of $68 million just 18 months after its launch.