News

Renee Dunn is the founder and CEO of Amazi Foods, a mission-driven company that connects source to consumer. The brand’s plant-based snacks include jackfruit chews and plantain chips that pair subtly sweet flavors with healing spices like turmeric and ginger.

The size of the specialty food market, the top-selling categories and a shift in consumer habits and preferences were just a few of the topics touched on in The State of Specialty Food Industry report published by The Specialty Food Association (SFA) along with research firms Mintel and SPINS/IRI this month.

Last week Mondelēz International announced that it had acquired a majority ownership stake in the refrigerated snack brand. The deal’s two sides had big stakes: for Mondelēz, it’s one more step in a larger reinvention strategy. For Perfect Snacks, the co-founders told NOSH, there’s an attempt to consolidate its first mover advantage while providing the opportunity to ride out uncertainty around future growth and the ultimate trajectory of fresh snacking.

Brands are making the case for consumers to toss the takeout menus, offering a variety of easy frozen, refrigerated and shelf-stable meal options. While some brands put their twist on classics such as pasta, chili and tacos, others got more innovative with products like Swiss hand-held potatoes and cauliflower-based tater tot alternatives.

Sometimes you hit a moment where a launch aligns with changes in the public consciousness. But then the task comes to extend that moment. That’s what happened for Caulipower CEO and founder Gail Becker, who established her vegetable-forward frozen food brand in 2017.

FDA updates ‘Added Sugars’ requirement, Thrive removes CBD and hemp and more in this week’s Checkout.

After selling millions of cauliflower pizzas, vegetable-focused food brand Vegolutionary Foods (and its subsidiary Caulipower) is ready to enter a new freezer door. The company announced today the launch of Caulipower’s new frozen cauliflower-crusted chicken tenders to join its lines of cauliflower based frozen pizzas and tortillas. In part to help support this launch, the company closed a round of funding late last year.

Lisa Sohanpal is the founder and CEO of Nom Noms World Food, a company crafting world-inspired cuisine for on-the-go millennials. The brand’s heat-and-eat meals and wraps are designed for time-poor consumers that want convenient options and enjoy global flavors.

Global snack company Mondelēz International announced today an agreement to acquire a majority interest in refrigerated snacking platform Perfect Snacks. In 2018 Perfect Snacks generated roughly $70 million in net revenue.

In a presentation at last week’s NOSH Live Summer 2019, Walter Robb, Former Whole Foods Market co-CEO and founder of investment firm Stonewall Robb, shared his vision for where the retail and food industry is heading — and how brands can stay ahead.