News
Food and beverage industry news.
Big CPG Takes a Bite of Growing Plant-Based Meat Market
The latest entrant to the bleed-like-meat substitute category, Conagra, sees a $30 billion opportunity in its Gardein brand, CEO Sean Connolly said during the company’s fourth quarter earnings call last week.
Taste Radio Ep. 169: What Makes an Idea ‘Innovative’?
In this highlight episode culled from interviews with six innovators, leaders and entrepreneurs who joined us on Taste Radio during the first half of 2019, we explore the role that innovation plays several for category-leading brands.
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With Dirt Kitchen & CaPao, Mondelēz Tests New Launch Strategies
With the test of two new snack lines, Dirt Kitchen and CaPao, Mondelēz’s SnackFuture’s division is dipping its toes into some of the most current entrepreneurial go-to market strategies. “What you’re seeing is really us bringing to life [our] motto of putting the consumer at the heart of things, disrupting how we do things, and acting like [a] startup,” Brigette Wolf, SnackFutures’ head of innovation, told NOSH.
Reyes Holdings Sells Foodservice Arm to Performance Food Group
As part of its announced strategy to expand its geographic reach and customer base, foodservice distribution company Performance Food Group (PFG) today announced its agreement to acquire distributor Reinhart Foodservice from Reyes Holdings.
Gallery: Brands Explore New Looks at Summer Fancy Food Show
The Summer Fancy Food Show can prove to be an excellent launchpad for rolling out new or limited-edition branding. Here are a few of the brands that used last week’s tradeshow to show off their new looks.
Summer 2019 Fancy Food Show: Schuman Cheese Evolves to Reach Clean Eaters
At this week’s Summer Fancy Food Show, Schuman Cheese debuted an updated look for its Bella Rosa line of cheeses. The hope is to expand the brand nationally and attract new consumers with brightly colored new packaging and a new snackable format.
RIND Snacks Launches Straw-Peary Blend
New York-based RIND Snacks, the skin-on superfruit snack brand, has grown significantly over the past year with retail distribution across 300 of the largest natural and specialty markets in the U.S., where customers have embraced the brand’s tangy, chewy and nutritiously dense whole-fruit snacks that are powered by the peel.
Dolcezza Gelato Looks to Scale Sustainably with National Launch
For Robb Duncan and Violeta Edelman, co-founders and co-CEOs of Washington D.C.-based gelato brand Dolcezza, making gelato has always been a labor of love, and the labor is growing.
Summer Fancy Food Show: C-Stores Reach Beyond ‘Gas, Cokes and Smokes’
In a presentation at the 2019 Summer Fancy Food Show in New York City this week, experts discussed the future c-store experience: one with cleaner food and drinks and efficient ordering systems — all with a personalized touch.
Bragg Live Food Products Acquired by Investor Group
Apple cider vinegar maker Bragg Live Food Products announced today it has been acquired by an investor group led by private equity firm Swander Pace Capital, positioning the 107-year-old wellness brand for expansion and innovation.