News

In the latest distribution news, IWON Organics enters four national retailers, Ithaca Hummus grows its store count and Daring Foods debuts at Sprouts.

Bantam Bagels co-founders Nick & Elyse Oleksek spoke about their transition from Wall Street analysts to bagel entrepreneurs, why they’ve said “yes” to everything and why effective cold-emailing works.

As packaged food demand soars, big food brands continue to present evolving visions — growing production capabilities and adjusting marketing efforts, while prioritizing employee health and safety and funding hunger relief. Here are the latest updates on big CPG companies’ initiatives and outlooks for this unprecedented time.

After a week when companies, investment firms and trade groups sought clarity as to whether venture-backed companies can receive loans via the newly issued Paycheck Protection Program (PPP), the Small Business Association (SBA) issued further details on Friday. However, while the document does provide some clarification, many questions still remain unanswered.

Operations and inventory management are the backbone that supports your food and beverage company during this time. Today, April 6th, BevNET Editor-in-Chief Jeff Klineman leads a co-packing panel on the stresses and solutions affecting brands and their co-packers during the ongoing COVID-19 Crisis.

In COVID-19 news this week, the FDA ensured the food supply is safe and loosened label restrictions for eggs moving from foodservice to retail, while states and retailers set shopping restrictions to encourage social distancing.

As healthcare workers become today’s heroes, food and beverage brands across the country are banding together to give back and donate to New York City metro hospitals under a new initiative, FoundersGive. Founded by entrepreneur Cole Riley, the group has collected over a half million products from roughly 230 brands.

It’s not just what you sell that makes or breaks a brand, but where you sell it. That’s the thesis behind venture firm Coefficient Capital, which last week announced it had raised $170 million for its first fund. Coefficient’s two founding partners include Franklin Isacson, formerly of Verlinvest and UBS, and technology adviser and investor Andrew Goletka

On Monday, we’re presenting a special panel for entrepreneurial food and beverage companies on the stresses and solutions affecting the relationship between brands and their co-packers during the ongoing COVID-19 Crisis.

From baking mixes and frozen treats to pizza and plant-based pasta, March’s new product releases will offer consumers plenty of variety. Check out the gallery for the month’s notable releases, including new flavors from Veggiecraft Farms and Whisps alongside launches from Coolhaus and KIND in honor of Women’s History Month.