News

After nearly a decade at the helm of IBS-focused food brand Fody Foods, founder Steven J. Singer is stepping down as CEO. Taking over the role is Andy van Ark.

JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.

Hero Bread is releasing seven items at 700 Walmart stores across Texas, Florida, California, Ohio and Pennsylvania this month. The brand’s fiber- and protein-packed assortment includes sliced breads, tortillas, buns and bagels, baked with simple ingredients including resistant wheat starch, wheat protein, fava bean protein, jerusalem artichoke fiber, olive oil and yeast.

B&G Foods announced today it has agreed to sell the Green Giant and Le Sieur frozen and shelf-stable vegetable product lines in Canada to Nortera Foods.

Nosh’s annual “Best Of” Awards celebrate the people, brands, products, and ideas that are shaping the future of the packaged food industry. Submit your nominations by this Friday, Oct. 31.

Gut-friendly nutrition brand BelliWelli is diving into one of the hottest supplement formats via a new Walmart exclusive, launching today.

This week, we’re scratching our brains at the hottest trend in functional formulations – while running scared of a cranberry-obsessed Bryan Cranston. Hey, what more could you ask for?

The freeze-dried candy trend got another big sign of approval from the major sweets producers at the National Association of Convenience Stores (NACS) show in Chicago last week.

Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.

In this week’s new products gallery, Quest expands its Bake Shop line with donuts, Diaspora Co. teams up with a beloved cookbook author and television host, and Pasta Garofalo taps into the protein pasta craze.