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Across a four-SKU range that includes Roasted Garlic Miso, Sriracha Seaweed, Yakiniku BBQ, and Spicy Yuzu Kosho flavors, Moshi’s kettle-cooked potato chips deliver impressive flavor development and an especially satisfying crunch.

Impossible Foods has brought its plant-based protein platform into U.K. retail stores for the first time.

Online grocery competitors Instacart and Gopuff are joining forces, as the companies announced today that Gopuff will join the Instacart Marketplace and utilize the Instacart Carrots Ads platform to power advertising on its own app in the U.S.

Little Spoon is moving beyond food with the launch of its first daily multivitamin, the latest category expansion for the baby and kids nutrition company as it builds out an “end-to-end feeding platform.

Clean-label food brand Eat Happy Kitchen is going deeper into retail, expanding its flagship pasta sauce line in California and bringing its high protein Cheese Bites snacks to brick-and-mortar accounts for the first time with a rollout into HomeGoods stores nationwide.

Non-UPF Verified is bringing consumers into the ultraprocessed food (UPF) conversation with the release of a new app that features a barcode scanner to check a product’s verification status – and to request that an item become verified if it isn’t already.

Protein snack maker Flings is expanding into bite-sized chocolate indulgences, as it sees margins shrink for its toaster pastry line.

The combination of creamy peanut butter and banana jelly really works, delivering a familiar flavor profile while maintaining the convenience and texture of a classic PB&J.

This week, we’re checking out Cerebelly’s first acquisition as it seeks to build a kids nutrition platform, investigating the Siete of Mediterranean cuisine, and making up words to explain our avocado anxiety. Hey, what more could you ask for?

Amylu Foods is set to reach nearly 130,000 points of distribution by the end of 2026, up roughly 50% from last year, as it adds shelf space across a variety of retailers.