News
Food and beverage industry news.
From Self-Distribution to Over 11,000 Doors: Inside Partake’s First Decade of Inclusive Snacking
As Partake celebrates its 10th anniversary, the brand credits one early strategic decision with laying the foundation for that growth: pursuing mainstream retail from the beginning.
The Only Bean Hit With Class Action Over Protein Claims
The Only Bean is facing a proposed class action lawsuit, alleging the dry-roasted edamame snacks producer misled consumers by overstating the usable protein content of its products and failing to comply with federal labeling requirements.
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YumEarth Snapped Up, Summer Fancy Food Show Special, Frozen One Scoops Up $5.75M & More
This week, we’re asking ourselves how much founders should really be giving away on social media, staying awake all night chewing gum, and reimagining lady liberty à la a hand of bananas. Hey, what more could you ask for?
CPG Week Podcast: A Sweet Acquisition, a Bitter Trademark Battle and Fancy Food Finds
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the acquisition of organic candy maker YumEarth, a trademark case brewing between ready-to-drink coffee brand Rise and PepsiCo, fresh funding for protein ice cream startup Frozen One and a licensing deal that brings Four Loko into the intoxicating hemp beverage set. The hosts also chat about trends and new products at the recent Summer Fancy Food Show.
Protein Powers Indulgent Innovation at Summer Fancy Food Show
The Summer Fancy Food Show isn’t typically flush with nutrition trends; however, this year’s indulgent treat makers couldn’t help but add a little extra protein.
New Products: Nantucket Crisps Partners with All Time Low, Nature’s Garden Yoggies Go Tropical
In this week’s notable new products roundup, Nantucket Crisps partners with rock band All Time Low on a limited-edition flavor, Dolly Parton debuts her “Cup of Ambition” coffee brand, and King’s Hawaiian launches its first single-serve snack offering.
General Mills Bets on Innovation, Protein and Cost Savings to Restore Growth
The Minneapolis-based food giant reported fourth-quarter results that met expectations, but its full-year sales and earnings declined as inflation-weary consumers sought out discounts.
Reviews: Lil Bucks Crispy Treats and Fields Good Cookie
Lil Bucks is making its biggest product leap yet with a gluten-free, vegan take on the classic marshmallow cereal bar. Fields Good combines indulgent cookies with wellness-focused benefits for different occasions throughout the day.
Epicurean Butter Acquired By Manufacturing Giant Solina
Compound butter producer Epicurean announced today it has been acquired by global manufacturing powerhouse Solina.
Figa Turns Cupuaçu Seeds Into Clean-Label Chocolate Alternative
Amid the sea of sweets, alternative chocolate maker Figa made its Summer Fancy Food Show debut with a lineup of cupuaçu-based bars in four varieties: Salty, Pure, Fruity and its newest SKU, Passionfruit.