News

In the quest for a better-for-you pizza crust, it looks like cauliflower could be facing stiff competition from the chickpea. Yesterday pasta and pizza brand Banza announced its chickpea pizza crusts would be added to the menu at Oath Pizza, replacing the chain’s gluten-free and cauliflower crust options.

Following today’s final Boot Camp panel, it’ll be two weeks until our two day strategy extravaganza, BevNET & NOSH Virtually Live. We’ll be hosting the event online from 3-5 p.m. EST on Tuesday and Wednesday, with content followed by open networking and discussion. This one is for BevNET/NOSH Insiders only, though, so if you aren’t one yet, you should be.

Alternative protein company SIMULATE, maker of plant-based chicken nugget and patty brand NUGGS, announced today it has raised $50 million to fuel new product innovation and grow its retail presence both in the U.S. and internationally.

With its use of egg whites as a protein source and front of pack “ingredient” list, RXBAR disrupted the bar category and inspired a slew of imitators. But now the Kellogg’s owned brand is saying so long to both signature elements for the launch of a new, plant-based line extension.

After nearly a decade in business as a food manufacturer, direct-to-consumer snack brand NatureBox is taking on the role of retailer with the launch of Partner Market, an ecommerce store for wellness-focused food and beverage products. The move is designed to allow the company to offer more variety for both direct to consumer customers and for an expanding corporate business. It comes after the company received requests for more products beyond its current offerings.

Online grocery service Hungryroot announced today that it had closed $40 million in funding from the growth fund of venture firm L Catterton. The company projects it will have $175 million in revenue this year.

In this week’s Checkout, Post Holdings buys TreeHouse Foods’ private label cereal business; Ready, Set, Food raises $3.5 million; J.M. Smucker Co. reports fiscal Q4 earnings; and Stonyfield launches a Toxins Calculator alongside new sustainability commitments.

In May brands launched a range of new products, kicking off the summer season with a variety of new salty snacks, dips and sauces. In this gallery, we highlight a new product from NuttZo, plant-based meat, seafood and cheese innovations, product reformulations and a handful of brand refreshes including Khalsa, reThink ice cream and more.

New Barn Organics didn’t buy the farm, it sold it.. The company revealed today it had sold its assets to egg producer NestFresh earlier this quarter. It’s a move that will allow the two companies to offer retailers — and consumers — a larger suite of fresh items and allow New Barn’s shareholders to continue to hopefully see a greater financial upside.

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