News
Food and beverage industry news.
Skratch Labs Opens New Cafe To Re-Extend Identity and Ethos
Sports nutrition company Skratch Labs opened a new cafe in its hometown of Boulder, Colorado last month with the aim of extending its brand identity beyond the CPG industry.
TreeHouse: Reshaped Portfolio Focuses on Private Label Snacking and Beverage Categories
TreeHouse Foods’ newly reshaped portfolio is focused on higher growth and higher margin private label snacking and beverage categories to “drive improved execution,” the company said during its Q4 2022 earnings call today.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Introducing Community Call: A Series of Expert Conversations Inviting Your Participation
BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Topics on the docket include: learning the formula for a successful Expo West exhibit; how to successfully pitch media for coverage; and how to follow up post trade show to get business done.
Rösti Stuft Spuds Maker Targets High Growth Year with Retail Push, New Innovation
Less than a year after it bought out its former investment partner, the company is rapidly scaling operations, introducing fresh innovation and entering new channels as it projects to grow sales 5x this year.
Alice’s Sweet Tooth Introduces Cookie Bites at Expo West Booth N1832
Alice’s Sweet Tooth is attending its first Expo West and introducing our new line of Gluten-Free, Plant-based, Vegan, Dairy-Free, Grain-Free crispy mini-cookies – Cookie Bites, in three flavors – Chocolate Chip, Double Chocolate and Lemon Almond.
Notable New Products: A New Addition to the Hot Ones Lineup & Iron Chef Inspired Ramen Kits
In this week’s new products gallery, Brightland teams up with White Buffalo Land Trust, Hearthy Foods expands its wellness product lineup and Brooklyn Delhi incorporates the notorious ghost pepper into its latest hot sauce.
News Roundup: Kainos Capital Raises $1B Fund; Nestle Aims To Grow Plant-based Menus On College Campuses
In this week’s roundup: PE firm Kainos Capital closes $1B fund; Nestle, Wholesome Crave and UMass Dining launch plant-based meal program; ADM faces labor union charges and Motif Foodworks expands by offering out bioprocessing capabilities.
Tofurky Acquired by Tofu Company Morinaga Nutritional Foods
Morinaga Nutritional Foods, a subsidiary of Morinaga Milk Industry Co, has acquired Turtle Island Foods, the producer of Tofurky and alt-dairy line Moocho, putting the Japanese-owned company in control of one of the leading plant-based meat brands in the category.
Kevin’s Natural Foods Achieves Distinction as a Certified B Corporation
Kevin’s Natural Foods, the mission-driven line of flavorful, ready-in-minutes sous-vide entrées, sides, and sauces empowering people to eat clean without sacrificing flavor, is proud to announce its certification as a B Corp.
NOSH Podcast: The Realities of Building the Cell-Grown Food Industry
The NOSH team discuss cereal and the wave of successful Asian-American Pacific Island CPG food products. Later, a panel of experts talk about some of the big conversations happening throughout the cell-cultivated protein industry.