News
Food and beverage industry news.
Smul Enters Functional Drinks, Heat-And-Eat Meals
South African plant-based nutrition brand Smul is adding four RTD functional drink lines and heat-and-eat meals to its portfolio.
Where’s the Beef? Tallow Is Trending At Expo West
The growing backlash against processed seed oils has fueled a resurgence in traditional cooking fats. Fatworks, a family-owned operation in Colorado and longtime defender of rendered fat, has been waiting for this for well over a decade.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Korkio Rebrands as Juicybite; Introduces Single-Serve, Fully Cooked Duck Breast
Single-serve, fully-cooked seasoned chicken breast purveyor Korkio has rebranded as Juicybite, a name intended to better appeal to mainstream consumers and communicate the brand’s positioning.
Lorissa’s Organic Snacks Extends Beyond Meat Snacks
Lorissa’s Organic Snacks, the producer of the first top nine allergen-free meat snack and a subsidiary of Jack Link’s parent company Link Snacks, has expanded beyond that fast-growing, crowded category for the first time.
Banza Extends Beyond Gluten-Free With Protein Pasta Launch
Banza has expanded beyond the gluten-free space for the first time in the company’s 12-year history, introducing a new line of Protein Pasta made with wheat flour, semolina flour and its hero chickpea.
David Protein Teases Ice Cream Launch at Expo West
Attendees at Natural Products Expo West spotted white box trucks encircling the Anaheim Convention Center on Tuesday featuring the protein bar purveyor’s branding and a cartoonishly muscular cow alongside an image of an ice cream pint and its nutritional highlights: 30 grams of protein, 260 calories and 2 grams of sugar. (Unclear if that’s for the pint or one serving.)
‘Less Drama, Fear and Confusion’: A Look At Year One Of Wrangling UPFs
Ultraprocessed foods – and how to avoid them – may be the talk of Anaheim during this year’s Natural Products Expo West.
Chickapea Grows U.S. Footprint with Costco-exclusive Offering As Velocities Rise
Canadian high-protein pasta brand Chickapea is deepening its presence in the U.S. with an exclusive limited-time offering at Costco stores across the Los Angeles region and Hawaii.
Xochitl Switches to Avocado Oil, Debuts New Packaging and Flavors
Xochitl is transitioning its full portfolio of thin and crispy tortilla chips to be made with avocado oil amid rising demand for seed oil-free foods. The brand, owned by private equity firm Forward Consumer Partners, is marking the reformulation with redesigned packaging that features new color blocking to better stand out on shelf.
How Cravings by Chrissy Teigen Balances Star Power with Operational Discipline
When Cravings by Chrissy Teigen first sold out its banana bread mix online in 2021, it was easy to credit celebrity power. But behind the scenes, CFO Haley Ludwigson was quietly building out margins, supply chains and retail relationships.








