News
Food and beverage industry news.
Influencer Kay Dudley Introduces HEYBAR Plant-based Protein Bar
Kay Dudley, one-half of influencer duo Kay & Tay Official, has made her first foray into the packaged food world with the debut of lifestyle and nutrition brand HEYNU.
Hi-Chew Parent Co. Morinaga Acquires My/Mochi Ice Cream
Morinaga & Co., the holding company of global confectionery manufacturer Morinaga, Inc., has entered into a definitive agreement to acquire My/Mochi Ice Cream for an undisclosed amount.
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Target Plans Store Expansion, Prototypes ‘Food-Forward’ Concept
Target plans to open 300 new stores by 2035 as it unveils its first “food-forward” prototype in North Carolina.
Bachan’s Partners With Top Ramen, SPAM on Limited Launches
Recently acquired Japanese-style condiment brand Bachan’s has partnered with two legacy companies with deep roots in Asian cuisine for a pair of special releases.
It’s Skinny Rebrands to It’s That Simple
It’s Skinny has dropped its diet culture nomenclature in favor of a new convenience-forward positioning as it ramps up brick-and-mortar retail expansion.
Expo West Spectacular, Mezcla’s $9.5M Series B, Absolutely Shredded Bulls & More
This week, we’re hitting the proverbial pavement at Natural Products Expo West, waking up to a seriously savory breakfast, and getting our asses handed to us by a protein-fueled cow called David. Hey, what more could you ask for?
Vine to Bar Repositions With Gut-Friendly Ambitions
Chocolate bar maker Vine to Bar has repositioned its original products to better promote its gut health-friendly claims, including updated packaging and resulting in a major retail rollout.
B.T.R. Nation, Lil Bucks Launch BFY Takes on Rice Krispies Treats
B.T.R. Nation and Lil Bucks took to Natural Products Expo West to showcase better-for-you takes on the classic Rice Krispies Treats.
Saffron Road Extends With Cross Roads
Globally-inspired frozen food and snack platform Saffron Road is showing off its mastery of taste profiles even further with the launch of Cross Roads.
Tangy, Tart and Fermented Flavors Pop at Expo West
Tart, tangy and unapologetically sour flavors abounded at Natural Products Expo West, where exhibiting companies leaned into puckery profiles and fermented twists across a number of categories.









