Food Wire

Eatpops announces Non GMO Project verification for six refreshing flavors from its all-natural line of plant-based, paleo friendly ice pops. Inspired by good-for-you green juice favorites, Eatpops brings sweet relief from the summer heat with no added sugars, artificial sweeteners or sugar alcohols.

Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.

After two years in the making, Absolutely Gluten-Free, a company committed to offering delicious products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with a powerhouse of important nutrients that every body needs for good health. It will hit supermarkets, big box and natural food stores among others this August.

San Francisco Salt Company—one of the largest importers of specialty salts in the country—has partnered with Irish brand Oriel Sea Salt to introduce a unique Whiskey Smoked Irish Sea Salt to its lineup of gourmet chef salts.

Boulder Organic Foods meets the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three new rich, savory varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-ounce tub) debut in grocery deli cases at select stores nationwide in early August.

Laird Hamilton, a famous big wave surfer and co-inventor of tow-in surfing and paddleboarding, realized that there were limited healthy alternatives to the standard powdered coffee creamers, most of which contain hydrogenated oils, so he launched Laird Superfood to develop a line of “Superfood Creamer” products.

Just months after launching Parla Pasta in Harris Teeter and The Fresh Market, Drake’s Fresh Pasta Co. can now be found in the frozen aisle at Publix. Parla Oval Cheese Ravioli, Spinach Florentine Ravioli and Portabella Mushroom Ravioli is now available in all of their more than one thousand stores across the south.

Take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions. Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

LuckyVitamin.com announces the launch of its LuckyEats line of affordable organic nuts, seeds, dried fruits, and snack foods. The 18 products in the new line join the catalog of more than 100 LuckyVitamin.com private label items including vitamins, supplements, protein powders and coconut oil.

The Lancaster Food Company announces expansion into an 8200-square-foot facility, doubling its workforce by the end of 2016. The only certified organic food company in Lancaster, PA, the company’s mission includes paying better-than-living wages and hiring people who might otherwise have difficulty getting work because of personal histories, education, literacy, or language barriers.