Food Wire

The four new Mushroom Wellness Teas varieties are Reishi Detox, Reishi Matcha for energy, Shiitake Matéfor stamina, and Shiitake Turmeric for whole-body balance.

La Brea Bakery Flatbread Crisps are made with premium, flavorful ingredients like fresh herbs and distinctive spices, and twice baked to achieve the perfect crunch. The Flatbread Crisps are available in select markets and will soon be offered in grocery stores nationwide.

To its colorful lineup of restaurant-style tortilla chips in 10-ounce bags that already includes Yellow Corn and Blue Corn, Jackson’s Honest has added Sprouted Red Corn Tortilla Chips.

A new brand refresh will kick off the company’s expansion into the organic produce market.

“Kiff” is South African for “awesome” and that aptly describes the delicious Granola, Crunchies and Rusks.

Onavita DHA algal oil is the newest addition to ADM’s Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil.

Hollandia Produce, the California-based company recognized by consumers for its Non-GMO Verified “living” lettuce and cress varieties under its organic and conventional lines, Grower Pete’s and Live Gourmet, is relaunching as one congruent new brand: Pete’s Living Greens.

The three tempting side dishes are Japanese-Style Fried Rice, Sesame Noodles and Teriyaki Vegetables.

The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire-y flavor. However, the addition of organically crafted Crown Maple syrup and sugar add a new and dynamic layer to the sauce.

Made from 100% certified-organic bulgur wheat, quinoa and KAMUT® brand khorasan wheat, these ancient grains are high in fiber, low in fat, provide a delicious source of meat-free protein and have nourished humanity for thousands of years.