Food Wire

Springfield Creamery, the maker of Nancy’s Probiotic Foods, recently launched a line of new sustainably-sourced paper-based yogurt cups for their single serve plant-based Oatmilk Non-Dairy Yogurts in five delicious flavors.

Ciranda is pleased to announce the addition of two new team members who will further strengthen Ciranda’s sales and FSQA teams: Carol Willenbring, Vice President of Sales, and Jessica Belz, Food Safety and Quality Assurance Manager.

A yellow pea revolution hits grocery store shelves as ZENB, a Chicago-based plant-full food company, debuts its award-winning, single ingredient pasta at Sprouts Farmers Markets nationwide.

ORGANIC INDIA USA, an innovative global leader in providing organic products and true wellness solutions for healthy conscious living, announces the launch of Tulsi Sweet Rose, Assam Black Tea, the newest flavor in the best-selling tulsi tea line.

The fastest-growing new jam brand in the US arrives at over 220 locations of retailer Target in September 2023.

Egglife Foods, Inc., a Chicago-based innovator harnessing the power of eggs to disrupt the food industry with simple, delicious and nutritious egglife egg white wraps, is launching its new garden salsa flavor nationally in ALDI stores and on egglifefoods.com.

Himalaya Wellness, an herbal supplements and plant-based personal care brand,  launched a new supplement format with the debut of its Ashwagandha Organic Gummies. 

Meati Foods, the producer of delectable, animal-free meats crafted from the company’s unique, whole-food MushroomRoot, announced the appointment of food and agriculture luminary Nicole Johnson-Hoffman to its Board of Directors.

Kola Goodies, the first Sri Lankan-American wellness beverage brand, launches a soul warming, equitably sourced Masala Chai Latte.

Get ready to savor a unique flavor journey as The Fresh Market, known for its curated premium food offerings, partners with Hotpot Queen to bring bold Sichuan tastes to its holiday collection across 162 stores this October.