Food Wire
Deep River Snacks Announces New Package Design
Package design creation was led and managed by HMSDesign, an award-winning Connecticut brand design agency with deep roots in the food and beverage industry. Eight design concepts were tested against the current package and category leaders utilizing Nielsen’s Design Navigator. The winning concept resulted in a 100% increase in preference, and significant improvements in share of attention and findability.
Organic Snack Maker Nature’s Bandits Launches in Metro New York
The Company was started by two brothers and a cousin, Joe, Nick and Drew Carvalho, in an effort to provide healthy organic snacks the whole family could enjoy. The snack is organic, made from real fruit and vegetables, with no artificial colors or preservatives. It’s GMO-Free, Gluten-Free and Vegan.
Cusa Tea Launches Premium Organic Instant Tea
This innovative, easy to make instant tea contains only high-quality, premium, USDA Organic certified teas and fruits, primarily from India and China, with no additives, fillers or sugar. In hot water or cold, at a campfire or conference table, instantly dissolvable Cusa Tea pioneers the next evolution of the tea experience. Cusa Tea is now available in 5 tea varietals.
Saffron Road Reveals New Look at Fancy Food Show
Saffron Road, a leading brand in the natural and organic food industry, will unveil its new packaging design at the upcoming Specialty Food Association’s Summer Fancy Food Show at the Jacob Javits Convention Center in New York City, June 25th – 27th.
Bean-to-Bar Brand Loving Earth Expands into US Market
Loving Earth has led the way in developing deliciously dairy-free chocolate using non-dairy coconut milk, cashew and cacao butter to create the creamiest vegan chocolate available. Loving Earth bars come in eight delicious flavors: Salted Caramel, Creamy Coconut Mylk, Dark, Crunchy Mint, Raspberry, Lemon Cheesecake, Berry Crunch and Turkish Delight.
Pereg Launches New Line of Snack Bars
Pereg Snack Bars come in two varieties: Raw Bars, made only from raw ingredients, fruits, and nuts; and Quinoa Bars, made with quinoa, fruits, and nuts. Like all Pereg products, they are vegan, kosher certified, dairy and lactose-free, and all natural, with no additives or preservatives. They are also certified gluten-free and non-GMO.
Veggie Noodle Co. Receives Non-GMO Project Verification
Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, is proud to announce the company has earned Non-GMO Project Verification for its entire line of certified organic spiralized vegetables.
Barbara’s Unveils USDA-Certified Organic Snackimals Cookies
Rooted in the brand’s commitment to providing wholesome, better-for-you snacks and cereals, Barbara’s Organic Snackimals Cookies use simple ingredients including organic whole grains, organic sunflower oil and organic cane sugar for a deliciously clean twist on a childhood staple.
Simply Beyond Introduces Herb and Vinegar Sprays
All the sprays are delivered via an innovative, two-year shelf-stable, non-aerosol system that protects the liquids from any air contact and flavor deterioration.
Veggie Rings Join Farmwise Frozen Product Line
With a delicious blend of tender cauliflower, navy beans, and onions on the inside, and crunchy gluten-free breading on the outside, Veggie Rings are a healthier solution for those who love traditional onion rings.