Food Wire

Frankie Scanlon, founder and CEO of Gustus Vitae, announced today that his company is releasing another unique, industry-first: Kimchi Sea Salt.

Taking a fresh approach to honor Bertolli Olive Oil’s Italian roots and further fuel growth in the U.S. olive oil market, Deoleo, the global leader in sales of bottled olive oil, has introduced a new bottle design for the world’s number one olive oil brand.

Vancouver-based Holy Napoli introduces authentic Neapolitan pizza to the frozen food market.

Buderim Group Limited today completed the acquisition of Royal Hawaiian Orchards, the macadamia nut brand by Royal Hawaiian Macadamia Nut, Inc. (RHO, LP), and merged it with retail macadamia nut brand, MacFarms.

Torie & Howard is introducing a Halloween multi-pack of its organic Chewie Fruities fruit chews at the 2018 Sweets & Snacks Expo, booth 1792.

Williams Sonoma, a member of the Williams-Sonoma Inc. portfolio of brands, announced today the launch of a line of healthy grain bowl starters and vinaigrettes in collaboration with Sam Fox, the creative visionary behind one of the most successful restaurant groups in the U.S., Fox Restaurant Concepts, which includes healthy fast-casual concept Flower Child.

The Impossible Burger is making its pro sports stadium debut today in California, at the Oakland Alameda Coliseum.

Ernst & Young LLP (EY) has committed to sponsor The Hatchery Chicago, a premier food-and-beverage incubator that will support local food-and-beverage entrepreneurs by providing them with tools and resources to scale their businesses.

Kween Foods, LLC, a food and wellness company providing lifestyle, nourishment & self-care advice for the health-minded individual, today announced the launch of its first product, Granola Butter: a healthy twist on granola.

Chicory, the New York-based foodtech company that is paving the way for grocery ecommerce technologies, today announced that they are partnering with Amazon Fresh and Instacart.