Food Wire

Chia seeds have been a health food mainstay for years, but Benexia—the world’s leading producer of high-quality chia—has taken this ancient whole grain and super seed to the next level with the launch of Seeds of Wellness (SOW).

Pedram Shojai, Doctor of Oriental Medicine, New York Times bestselling author and founder of Urban Monk Nutrition, is excited to debut Rising Energy, an all-day formula developed to invigorate the body and mind while promoting whole-body vitality.

Alter Eco, a chocolate-centric, sustainability-directed snack company that takes healthy indulgence to a whole new level, today announced the launch of Truffle 3-Packs for its Sea Salt, Mint Crème and Salted Caramel Truffles.

Roobar, a delicious, organic, raw superfood bar made simply from dried fruit, raw nut and superfoods, is now available in the United States.

This summer, San Francisco-based Forager Project will introduce Coconut Cashewmilk and Coconut Cashewgurt, a line of full-fat, rich and delicious, plant-based milk and yogurt made with cashew and coconut.

A completely revised, updated, expanded Eighth Edition of The Natural Products Field Manual, the natural and specialty products industry’s leading guide for bringing products to market across all channels and classes of trade has just been released.

Dairy-free industry leader, Coconut Cloud, expands its collection of plant-based, better-for-you dried creamers, lattes, and beverages with the addition of their Vegan Hot Cocoa.

Good Karma Foods, the leading producer of plant-based milk and yogurt alternatives made from flaxseeds, today announced a commitment to convert all of the flax oil used in its Flaxmilk and Yogurts to certified-organic sources by the end of 2018.

Carrington Farms, a natural foods industry innovator that empowers its’ consumers with high quality and accessible products, is proud to announce that its first-to-market Liquid Coconut Oil product will reintroduce its unflavored variety to the grocery aisle as Organic Liquid Coconut Oil.

HelloFresh SE (HFG) is now SQF-certified (Safe Quality Food) nationwide with two new certifications for its Newark, New Jersey and Richmond, California production facilities.