Jackson’s Launches New Spicy Jalapeño Flavor
MUSKEGO, Wis.— Jackson’s, the clean ingredient snack leader known for its sweet potato chips kettle cooked in premium oils, is adding a new sensational flavor to its lineup with Spicy Jalapeño Sweet Potato Chips with Avocado Oil. Complemented by savory hints of onion and garlic, Spicy Jalapeño is Jackson’s third epic flavor launch of the year, following Farmhouse Ranch and Habanero Nacho, and the spiciest option in their current lineup.
“Rounding out an exciting year of innovation and growth, we’re thrilled to bring the heat with Spicy Jalapeño—our take on the classic flavor consumers crave,” says Scott Reamer, co-founder of Jackson’s and innovation lead. “After extensive rounds of taste testing, our innovation team created the best version of a jalapeño chip, adding the spiciness of the pepper to our savory sweet potato chips for those who crave a little kick to their crunch!”
Releasing immediately in select retailers nationwide and available online, these irresistible crunchy snacks come in 1oz bags (SRP $1.29) and 5oz bags (SRP $4.49).
In addition to Spicy Jalapeño, Jackson’s heroic line of Sweet Potato Chips made with Avocado Oil include Sea Salt, Farmhouse Ranch, Carolina BBQ, and Habanero Nacho. All of Jackson’s snacks are made with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, then kettle-cooked low and slow in flavorful avocado oil to bring out their superior texture and flavor while maintaining their nutritional density. Jackson’s sources premium oils that are never diluted with cheap refined oils or polyunsaturated fats. Jackson’s are free from artificial flavors and ingredients as well as the Top 9 Allergens and are friendly to just about any diet out there: vegan, Kosher, gluten-free and grain-free.
About Jackson’s
Formerly Jackson’s Honest, Jackson’s produces sweet potato chips made from premium and unadulterated avocado oil, each cooked low and slow, resulting in a super taste and texture sensation. Jackson’s was founded in 2013 in the kitchen of Scott and Megan Reamer. From their home in Crested Butte, Colorado, they began making chips in their kitchen as a low-inflammation snack for their eldest son, Jackson, who was diagnosed with a rare auto-immune disorder. Following a $1.25 million investment from Shark Tank’s Rohan Oza, Jackson’s happier, healthier snacks have since found a passionate community of super fans, and are now sold in national chains such as Whole Foods, Sprouts, Kroger, Costco, regional grocers and local co-ops. The chips are also sold online in multipacks and variety packs at JacksonsChips.com and Amazon.com.
For More Information:
https://jacksonschips.com/products/spicy-jalapeno-sweet-potato-chips-with-avocado-oil-5oz-6-bags
