Food Wire

Feel Good Foods, a leader in the Natural Frozen Snacks & Apps category just launched new breakfast items: gluten-free everything stuffed mini bagels.

New Culture, a pioneering animal-free dairy company, announced an investment from CJ CheilJedang, a $23 billion Korean conglomerate, the world’s leading supplier of fermentation based bio-products, and 25% market-share holder in the U.S. frozen pizza market.

Nonprofit certifier A Greener World (AGW) has announced Zack’s Mighty Tortilla Chips as the first product of its kind to be made with corn Certified Regenerative by AGW. T

Hope & Main, the state’s premierfood business incubator, is planning a new chapter that many Rhode Islandmakers and foodies alike have hoped for—a greater presence in Providence.

Quinn Snacks, a mission driven snack company, announces relaunch of Family Farmed Pop-at-Home Kernels, available directly on the Quinn website.

Skinny Butcher – the plant-based meat alternative that’s exploding at retail – can now be found in frozen aisles of H-E-B supermarkets across Texas. The launch comes after the brand’s continued success, especially in Safeway, Walmart and Costco.

Cocomels, makers of the original coconut cream caramel, is expanding its offerings with new Oatmilk Chocolate-Covered products that will be sold exclusively at Sprouts through January 2023.

Dirt Kitchen Snacks introduces a unique way for health-conscious consumers to eat more veggies while satisfying salty snack cravings. Air Dried Carrot Crisps with Smoky Barbeque Seasoning will be part of the brand’s portfolio of Snackably Delicious Veggies.

Square Roots, the technology leader in indoor farming, and Gordon Food Service, one of the largest food distributors in North America, held a ribbon- cutting ceremony in Springfield, Ohio, to celebrate their newest co-located farm, taking another step in their shared journey to build indoor farms together across the continent—ultimately enabling locally-grown food at a global scale.

SideDish, a multi-purpose dressing collection founded by Texas-raised and New York Times bestselling author, Alex Snodgrass of The Defined Dish, has officially launched.