Food Wire
Alec’s Ice Cream Goes Nationwide, Now Available in Over 1,000 Stores Including Sprouts Farmers Markets & Natural Grocers
Alec’s Ice Cream, the pioneering brand that has shaken up the ice cream industry with its regenerative-verified and USDA organic-certified products made from 100% A2 dairy, is not available nationwide at all 392 Sprouts Farmers Market locations and 166 Natural Grocers locations across the country.
Charcutnuvo To Showcase Newly Released Organic and All-Natural Breakfast Sausage Links Made With Chicken At Expo West
Charcutnuvo, a fourth-generation, family-owned company that makes all-natural sausages, has announced that its newly released Breakfast Sausage Links Made with Chicken–in both Organic and All-Natural varieties, is expanding to natural grocers nationwide this month.
Brazi Bites Debuts New Everything Brazilian Cheese Bread at Natural Products Expo West 2023
Brazi Bites, pioneer of Latin-inspired, better-for-you, naturally gluten-free foods, announced the new Everything Brazilian Cheese Bread flavor, which will debut at Natural Products Expo West 2023 (Booth 5210) and launch exclusively at Sprouts Farmers Market in April.
Jackson’s to Debut Farmhouse Ranch at Expo West
Jackson’s, known for perfecting the sweet potato chip made with pure premium oils and clean ingredients, is adding Farmhouse Ranch to its line of chips made with Avocado Oil.
Volupta Launches a New Plant-based Snack: Airnuts
Volupta, a popular brand known for its better-for-you snacks, superfoods, and baking products, is excited to announce the launch of their latest innovation: AIRNUTS. Made with simple ingredients such as peanuts and almonds, Airnuts are a light and airy snack packed with protein and fiber.
Oomph! Sweets to Unveil New Innovations of Its Low-Sugar Vegan Candy at Natural Products Expo West
Oomph! Sweets, a line of low-sugar candies made with functional benefits, will introduce a new format of its fan-favorite Chews for the first time at Natural Products Expo West on March 8-10, in Hall A, Booth #685.
Tender Belly Announces Dustin Finkel as CEO & Board Director
Leading premium meat brand Tender Belly announces the appointment of CPG industry veteran Dustin Finkel as the Company’s CEO & Board Director.
Whoa Dough Debuts New Oatmeal Cookie Dough Flavor At Expo West
Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line with the launch of its newest flavor– Oatmeal Cookie Dough.
BrightFarms Expands with Four New Regional Salad Greenhouse Hubs
BrightFarms, a national leader in the indoor farming industry, is expanding with four new regional greenhouse hubs offering sustainably grown leafy greens to more people across the Eastern and Central U.S. The new locations will begin shipping to retailers in 2024 to help fulfill increasing demand.
Nasoya Expands Plantspired Line With Plant-Based, Asian-Inspired Innovations
Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions.