Shows

With over 20 years in CPG, Jeni Britton spoke about the lessons she learned and how they have shaped her newest venture in nutritional bars.

At Nosh Live Winter 2025, Luke’s Lobster CEO Luke Holden discussed how his vertically integrated company has adapted to various challenges.

At Nosh Live, three CPG food manufacturing stakeholders discussed how operational decisions can either unlock fresh opportunities or bring new challenges.

Speakers at Day 2 of NOSH Live Winter 2022 brought up the importance of building successful brands that reach consumers who are shopping for natural products that are good-for-you and good-for-the-world.

Adaptogenic brownie startup Ruani was crowned the winner of Pitch Slam 12 at NOSH Live Summer 2022 on Tuesday, with founder Anirudh Mamtora taking home bragging rights and a $10,000 industry awareness package.

An eclectic group of six startup food brands (will be moving on to the NOSH Pitch Slam 12 finals tomorrow afternoon to vie for the grand prize of an industry awareness package valued at $10,000.

Not able to make it to Project NOSH LA? We’re pleased to announce that every speaker presentation, panel and discussion from our one day conference for food entrepreneurs is now available for viewing on YouTube.

Project NOSH hosted its first official strategy and networking conference for emerging natural foods brands at the Skirball Cultural Center in Los Angeles on Thursday, Nov. 5. Featuring upwards of 20 seasoned experts from the space as presenters and panelists, the audience of entrepreneurs were treated to an educational event that dove deep into an accelerating and evolving natural and organic foods world that has become more norm than niche.

Project NOSH Los Angeles (the first conference devoted to the strategic needs of emerging Natural, Organic, Sustainable and Healthy food companies) will take place on Nov. 5 as part of the comprehensive rollout of Project NOSH, the BevNET team’s new industry resource for Natural, Organic, Sustainable and Healthy food companies.

BevNET FBU (Food & Beverage University) released today the preliminary agenda for its September 30 event at WGBH Studios in Boston. The one-day educational event is designed to provide entrepreneurial food and beverage companies with the tools and industry knowledge they need to launch and position themselves for long-term growth and success.