Nosh Staff

The NOSH team has been trawling the trade show floor at the last-ever Natural Products Expo East and have complied a healthy haul of notes, thoughts, hot takes and new product finds. Check out this rundown of notable news and updates from the show.

This week’s podcast is a replay from NOSH Live Winter 2022 where Thrive Market’s James Ren and Misfits Market’s Brandie Miller discuss online grocery retail strategy and merchandising tips. Also, the NOSH team discusses what they are expecting to see at this year’s Expo East.

As the NOSH staff heads off to walk the aisles of the final Natural Products Expo East, our team offers a preview of some of the news coming from the show floor.

In this week’s notable new products roundup, Chobani celebrates Halloween by “dressing up” its yogurts in “costumes,” Lexington Bakes relaunches its Hazelnut Gianduja Brownie with Erewhon and Dolcezza unveils an NPR-inspired gelato.

On this week’s show, the team dives into deal news from this past week including J.M. Smucker’s acquisition of Hostess and Kroger/Albertsons’ initial store divestment plan. Then, they discuss news surrounding Pacqui’s One Chip Challenge.

In the latest episode of Elevator Talk, we feature leaders from Inspired Indian Cooking, Zwïta, Capitana by Lorenza, Joydays and Chiwis. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Mia Medina, the founder of Gather Brands, who shared her thoughts, questions and feedback with the participants.

This week Red’s Natural Foods CEO and founder Michael Adair shares the lessons he has gathered while operating a clean label frozen brand for 14 years. Also, the team talks club store purchases before discussing how conventional channels are becoming more popular with natural food brands.

In this week’s notable new products roundup, Amy’s Kitchen unveils a new multipack frozen burrito format, Wonderful Pistachios makes its first flavor addition in nearly a decade and Noble Made releases a new Whole Foods-exclusive sauce.

This month, join us for conversations with an angel investment group, explore DSD secrets that skyrocket case sales, and take a look at stand-out packaging designs from Expo East.

In this week’s roundup of notable new products, Pringles jumps on the everything bagel flavor trend, Yaza looks to bring Americans labneh and GEKI launches what it claims to be the first chili-infused noodles available in the United States.