Nosh Staff

On this week’s show, NOSH editor Carol Ortenberg and the founder and CEO of Zack’s Mighty, Zack Gazzaniga, dive right into a corny discussion on the origins of the brand, its special corn supply chain journey and how different audiences respond to the details of that story.

As the headwinds plaguing the food and beverage industry continue to ease, global market intelligence agency Mintel is tracking the major trends expected to drive growth in 2024

In this week’s distribution roundup, B.T.R. Nation lands in CIBO Express airport retailers and GoodSAM expands its partnership with Sprouts by exclusively launching its new coffee blend nationwide with the retailer.

Dive into NOSH’s Weekly Briefing with all the top news from last week including Instacart hitting 14% growth, Kellogg cereal staying on track, and Lay’s new recipe.

In this week’s NOSH Podcast, Brazi Bites cofounder and CMO Junea Rocha shares how and why the brand expanded into breakfast and the often difficult process of product development.

This week’s New Product Gallery reads something like a superhero team-up comic, thanks to a couple of eye-catching co-branded releases from the likes of Blue Circle Foods & Spicewalla, and plant-based meat specialists Daring & Fly By Jing.

Every winter NOSH’s annual “Best Of” Awards celebrates the companies, brands, individuals, products, ideas and trends that are transforming the better-for-you packaged food industry. The nominees for NOSH’s “Best Of 2023” Awards showcase the profound talent that can be found within the natural food industry.

In the latest episode of Elevator Talk, we feature leaders from Mighty Yum, Behave Candy, Chutni Punch, Lubini and Kanira. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Kari Pedriana, the co-founder and CEO of Green Spoon Sales, who shared her thoughts, questions and feedback with the participants.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Mondelez’s 15% Q3 Revenue Growth, Brynwood’s $750M Raise and DiGiorno’s turkey pizza.

In this week’s new products roundup, Magnolia Bakery teams up with Incredibles to create an “intoxicating” line of chocolate bars, Acid League gives consumers Shortcuts in the kitchen and MyMochi jumps on the pickle-flavored product trend.