Nosh Staff

On this week’s show, the NOSH team ponders Eminem’s new CPG venture, Mom’s Spaghetti, and discusses why yet another cannabis company is switching focus to the hemp-derived THC market. We hear from Blue Zones Kitchen, to learn how the team translated a two decade-old diet and lifestyle into a new frozen CPG food line.

Get ready for our November Community Calls! This month, hear how to market regenerative agriculture to consumers, protect gross margin in the long term, troubleshoot and brainstorm velocity, and find out what kind of innovation gets a buyer’s attention.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Hershey’s $3BN Q3 Sales, Smashmallow’s $21M lawsuit win and Daiya’s vegan pizza popup shop in NY.

In this week’s notable new products roundup, Bubbies announces the return of three seasonal flavors, NotCo teams up with hot sauce maker YellowBird and Loisa grows its Sofrito line.

If you haven’t had a chance to submit your nominations for NOSH’s Best Of 2023 Awards, we have good news. We’ve extended the deadline to Friday, November 3.

This week, Circana”s Sally Lyons Wyatt joins the NOSH Podcast to talk about trends in frozen food and whats driving consumer buying behavior in the category.

Today we’re unveiling the Community Call Podcast – an audio-based version of our dynamic and interactive series of expert conversations designed to engage and empower food and beverage businesses.

In this week’s distribution news, sauce maker NotJustCo and dipper snack brand Sunnie go into Target locations and Humble Seed continues to expand in the Southeast.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Eat The Change’s $14M investment, a pivot by Yolélé into becoming a fonio supplier and a podcast interview with Wilde Brands about lessons in rebranding.

In this week’s notable new products roundup, Patagonia Provisions spices up its line of tinned fish products, Lenny & Larry’s introduces a protein-packed chocolate-covered wafer bar and Ruby Hibiscus Water collaborates with Bjorn Corn on a new snack.