Nosh Staff

In this week’s notable new products roundup, Goodles celebrates National IPA Day with a new flavor launch, One Stripe Chai Co. introduces its first coffee product and Confetti Snacks unveils new mandarin orange “chips.”

This week on the NOSH Podcast, the co-founders of Every Body Eat discuss inclusivity in snacking and food manufacturing. Also, the team discusses THC-infused snack brand knockoffs, CPG food products cashing in on popular entertainment properties and the WHO’s ruling on artificial sweetener aspartame.

Our daily newsletter got an upgrade! Say hello to The Daily Briefing, where you’ll find headlines and story recaps from the latest food-industry news on NOSH.com.

On this week’s show, the team continues their food emojis crusade and highlights some news from Tattooed Chef and Kevin’s. Later, Carol and Immi co-founder Kevin Lee talk through the brand’s approach to funding announcements.

In the latest episode of Elevator Talk, we feature leaders from Sundays, Heyday Canning, Cromchies, Cibare and Confusion Snacks. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Amrit Richmond, the founder of Indie CPG, who shared her thoughts, questions and feedback with the participants.

On this week’s NOSH Podcast, reporter Lukas Southard took a trip out to the World Business Chicago/Chicago Venture Summit earlier in the summer to talk with Midwest-based brands and investors about the advantages and challenges of being located in the middle of the country.

This month, we’ll discuss a range of topics such as winning on shelf with line extensions, the non-alc beverage revolution, and community marketing as a crucial part of brand strategy.

From salsa macha to vegan pesto to stingless bee honey, the aisles of the Summer Fancy Food show were filled with a tsunami of sauces and condiments with origins crisscrossing the globe. Check out the gallery below for the latest creations from brands including Chilau, Chingonas and Clark + Hopkins.

The NOSH Podcast team share what they saw, tasted and heard about at this summer’s Specialty Food Association’s Fancy Food Show including global takes on chili crisps, sales of hot sauce, pivoting into wholesale and wildcard products aimed to draw in consumers.