Nosh Staff

Wilde Brands founder and CEO Jason Wright talks about broadening the product’s positioning through rebranding, maintaining investor buy-in amid changes and how it is currently strategizing growth in new channels.

In this week’s notable new products roundup, Meati enters the snacking space with a new jerky offering, TCHO teams up with Equator Coffees to craft its newest chocolate bar and Barnacle Foods expands its kelp hot sauce line.

On this week’s show, the Eat The Change team discusses how its identity has evolved by rethinking product lines. Seth Goldman, co-founder and CEO, and Sarah Shah, Marketing Director talk through how they evaluated the product mix, ultimately making a measured decision to discontinue one slow turner and revamp and reposition another.

In the latest episode of Elevator Talk, we feature leaders from You Again, Sunday Supper, DATEFIX, Yaza and Heraclea. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Jackie Dunklau, a founder and partner of consumer growth equity firm Aria, who shared her thoughts, questions and feedback with the participants.

Oh my gourd, it’s fall! To celebrate the season, a multitude of brands are releasing new pumpkin spice-flavored products designed to transport customers straight to the pumpkin patch. Check out the gallery below for new releases from Laird, Lesser Evil and Tiesta Tea, among others. 

In this week’s notable new products roundup, Chicken of the Sea expands its on-the-go offerings with its new tuna and salmon pouches, Newman’s Own revamps its line of pasta sauces and Cheerie Lane seeks to reinvent the way consumers make popcorn.

This week in distribution news, Yumi brings its functional kids’ snacks to Whole Foods, Undercover Snacks expands its partnership with Costco and egglife grows its retailer network with a deal at Food Lion.

This week on NOSH Podcast, Nuts.com CEO PJ Oleksak and chairman Jeffrey Braverman discuss how the nut empire was built and evolving the DTC business as online shopping has changed.

In recent corporate appointments, Grandy Organics has rehired its former COO Rob Maxwell to lead the granola brand, former My/Mochi executive Russell Barnett joins British frozen novelty company Doughlicious and Rä Foods names its new president.

Get ready for our October Community Calls! This month, hear how Fly by Jing grew a condiment subcategory, find out whether fractional sales is right for your business, talk to the VP of Center Store at Fresh Thyme, and learn how to build a sales analytics program for smart decision making.