Nosh Staff
Posts by Nosh Staff
NOSH Live Winter 2023: The Immi Story From Inception to Investment
In this video replay from NOSH Live, Kevin Lee, co-founder of plant-based ramen startup Immi, details how he made the jump from bootstrapping the company to closing a $3.8 million seed round in 2021 and a $10 million Series A round earlier this year.
Distribution Roundup: Stryve Picks Up Multiple Chains; TidBits Heads to Albertsons
Beef biltong maker Stryve Foods has announced its expansion into several prominent retail chains, including Southeastern Grocers, Cub Foods, Lunds/Byerly’s, Fresh Thyme, Lowes Foods, AAFES, Holiday Oil, Timewise, Family Express and Dash In.
NOSH Live Replay: Big CPG Lessons For Emerging Brands
During the first day of NOSH Live Winter 2023, a cohort of individuals reflected on the leadership and mindset shifts as well as differences to strategy building that guided them from the world of big CPG into new endeavors within emerging brands.
BevNET & NOSH Community Calls This December: Social Media That Drives Trial, Strategies for TikTok Growth, Behind the Scenes on Limited Time Offers
Get ready for our December Community Calls! This month, learn how emerging brands are using social platforms to educate consumers with Chutni PUNCH and Fila Manila, how Dan-O’s viral TikTok videos transformed the brand from a struggling business to a social media sensation, and how to utilize limited time offerings to drive sales and velocity.
New Products: Collabs From Last Crumb and Boulder Canyon; BFY Animal Crackers
In this week’s new product gallery, Last Crumb teams with Fly By Jing for a special holiday collection, Impossible debuts its new plant-based franks in the Big Apple and The Good Crisp heats up its lineup of cheese balls.
Lentiful Emerges Victorious From NOSH Pitch Slam 14
Lentiful has been crowned the champion of Pitch Slam 14, NOSH’s annual pitch competition for emerging food brands sponsored by PepsiCo Ventures Group.
NOSH Best of 2023 Awards Announced
NOSH’s annual Best Of awards honor the brands, people and products from across all categories of natural food that have excelled over the past year. We have selected the winners for this year’s NOSH Best of 2023 Awards in recognition of their continued efforts to improve our food system, grocery store shelves and communities — one bite at a time.
NOSH Podcast: Turkey Talk, NOSH Live And The Moral Ambiguity Of Influencer Marketing
On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.
NOSH INSIDER WEEKLY: Post Holdings Steadies the Ship, Fody Picks up New Investment, White Castle Stuffing & More
Dive into NOSH’s Weekly Briefing with all the top news from last week including Post Holdings steadying the ship, Fody picking up new investment and White Castle bringing back its stuffing just in time for Thanksgiving.
New Products: Amia’s Migraine-Friendly Snack Line & ZENB’s Yellow Pea Lasagna
In this week’s notable new products roundup, Caulipower grows its collection of cauliflower-coated chicken products, Amia launches what it claims to be the nation’s first migraine-friendly snack line and The Coconut Cult Teams up with Simple Mills.





