Nosh Staff
Posts by Nosh Staff
Elevator Talk: Myna Snacks, Força Foods, Doosra, Zesty Z
The latest episode of Elevator Talk features leaders from Myna Snacks, Força Foods, Doosra and Zesty Z. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Nick Mindel, a partner with venture capital firm Amberstone, who shared his thoughts, questions and feedback with the participants.
New Products: Goodles’ Gluten-Free Line, Cinnabon Boomchickapop and Flavortown Sauces
In this week’s notable new products roundup, Goodles’ makes its portfolio more inclusive with gluten-free offerings, Siete expands its gluten-free cookie lineup and Guy Fieri brings Flavortown to retailers nationwide. Serenity Kids Serenity Kids is bringing global flavors to tiny tots with its new line of World Explorer Pouches. Available in six varieties – Free… Read more »
CPG Week: Gutsy Soda Moves, Financial Doldrums, and Much Ado About Mushrooms
This week the BevNET and Nosh team discusses Poppi acquisition rumors, the investment landscape, and consumer adoption of functional mushrooms.
New Products: Mean Girls Popcorn, Orthoptera Protein Bars and Kelp-based Powdered Greens
In this week’s notable new products roundup, Rob’s Backstage Popcorn celebrates the upcoming 20th anniversary of Mean Girls, Actual Veggies seeks to reinvent the french fry and Offshore Greens turns to kelp to create a climate-friendly nutrition powder.
CPG Week: Cultivated Meat’s Harsh Truth
This week the team talks about cell-cultured meat’s many challenges and why unrealistic investment might be dragging down food tech companies.
New Products: THC-Infused Chocolate Hazelnut Spread, Mochi Waffles & Frozen Breakfast Sammies
In this week’s notable new products roundup, MyMochi makes its first foray into the breakfast set with mini waffles, Rudi’s expands its frozen portfolio with the addition of breakfast sandwiches and butter launches THC-infused chocolate hazelnut spread just in time for Valentine’s Day.
CPG Week Podcast: Musings On M&A Deals
In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.
BevNET & Nosh Community Calls This February: Standing Out at Trade Shows; Expo West Updates; Conserving Capital with Gerry Khermouch and Ken Sadowsky; Ghia’s Out-of-Home Marketing Strategy
This month, explore Ghia’s smart out-of-home strategy that conquered the non-alcoholic market, The Fresh Market, Goodles, and Pocket’s Chocolates share tips for attracting buyers and decision-makers at Expo West, get updates on Expo West with the event team, and Gerry Khermouch and Ken Sadowsky share insights on how to optimize resources during fundraising challenges.
New Products: Savory Granola, Hot Girl Pickles & Influencer-Approved Chocolate
In this week’s notable new products roundup, Elmhurst 1925 announces the release of its first food product, Streusli brings its granola into new eating occasions and Good Girl Snacks releases Hot Girl Pickles.
Elevator Talk: Harken Sweets, Rotten, Soom Foods, Philosopher Foods
In the latest episode of Elevator Talk, we feature leaders from Harken Sweets, Rotten, Soom Foods and Philosopher Foods. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Wade Yenny, the vice president of center store for The Fresh Market, who shared his thoughts, questions and feedback with the participants.