Nosh Staff
Posts by Nosh Staff
New Products: Wickles Pickles Debuts First No-Heat Innovation, Sauz Shakes Up Pasta Night
In this week’s notable new products roundup, Wickles Pickles cools things down with its first no-heat offering, One Trick Pony ventures beyond the peanut butter jar, and Sauz launches four new premium pasta sauce flavors.
CPG Week: Nutrabolt in Bloom and Money For Magic Mind
In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss recent investments in Bloom Nutrition, Tost and Magic Mind, plus meal kit makeovers and marathon-friendly food and beverage brands.
Distribution: Mooski Reaches the Mid-Atlantic with Mom’s Organic; TiNDLE Teams with PLNT Burger
Mooski has reached the Mid-Atlantic, landing in all 27 Mom’s Organic stores across Washington, D.C., Maryland, Virginia, Pennsylvania, New York, New Jersey and Massachusetts.
New Products: Kevin’s Founders Unveil Next Act, Long Weekend Readies for Soup Season
In this week’s new products roundup, the duo behind Kevin’s Natural Foods ventures into the snack segment, Long Weekend gears up for chilly weather with a line of instant soups, and Tony’s Chocolonely pays homage to pralines with its latest flavor.
Marketing: Bachan’s Unveils Bold New Look; Archer Rolls Out First National Campaign
Japanese barbecue sauce brand Bachan’s has unveiled a refreshed visual identity and packaging design centered around its octopus mascot, Octo.
Elevator Talk: Juicybite, Send Bars, Date Smarter, Keya’s Snacks, Elephant Green Chili Chutney
The latest episode of Elevator Talk features leaders from Juicybite, Send Bars, Date Smarter, Keya’s Snacks and Elephant Green Chili Chutney. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Ken Collis, the founder and CEO of TLK Fusion, who shared his thoughts, questions and feedback with the participants.
CPG Week: Inside Kraft Heinz’s Breakup. Plus, Pepsi’s Energy Drink Plans
In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Brad Avery dig into Kraft Heinz’s separation plans and PepsiCo’s increased investment in Celsius Holdings. The hosts also chat about Pepsi’s warning letter from an activist investor and Huel’s ready-to-drink foray into the red-hot greens category.
New Products: Rudi’s Adds Gluten-Free Sandos, Oat Haus Taps Dubai Chocolate Trend
In this week’s notable new products roundup, Oat Haus offers an allergen-free take on the Dubai Chocolate trend, a trio of classic candy brands tap into the freeze-dried phenomenon, and Rudi’s unveils gluten-free versions of its frozen peanut butter and jelly sandwich.
CPG Week: KDP’s Plans For Peet’s And Painterland Sisters’ Fresh Funding
In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Keurig Dr Pepper’s post-acquisition plans for the JDE Peet’s business, new funding for yogurt maker Painterland Sisters and alt-protein producer The Better Meat Company, and the decision behind Spindrift’s exit from the beverage alcohol category.
Reviews: New Primal’s Spin On Rotisserie; Plus, AL’s Real Goods, NOVOS Longevity Bars
In this reviews roundup, we nosh on New Primal’s Rotisserie Chicken Seasoned meat sticks, AL’s Real Goods Chewy Cookies and NOVOS Longevity Nutrition Bars.