Nosh Staff

Fly By Jing is bringing its signature chili crisp to Tovala’s chef-crafted meal lineup, allowing consumers to customize their spice level.

On the podcast, the team discusses the top trends at Newtopia Now, Acosta Group’s inflation report and shareholder rebellions in beverage.

With a well-balanced chocolate and coffee profile, compelling whole-food ingredients, and packaging that effectively communicates the collaboration, this is one of Honey Mama’s strongest flavors to date.

In this week’s new products roundup, Baked by Melissa celebrates Harry Styles’ MSG residency with limited-edition cupcakes, Jams goes bananas and Ithaca upgrades its Classic and Red Pepper hummus formulations.

Giadzy, the lifestyle brand founded by celebrity chef Giada De Laurentiis, has landed its gluten-free pasta line in Sprouts Farmers Market.

The latest release from the snack maker does an impressive job of combining functional nutrition with flavors and textures that feel approachable and genuinely enjoyable.

We’ve compiled more than 1,000 new product, flavor, function, and retailer-specific exclusive launches from this year in a centralized, interactive and detail-rich hub.

Brightfield Group’s August 2026 report examines how sweetener preferences are translating into consumer behavior, social conversation and emerging product opportunities. Refined sugar is losing share of sweetener-related snack discussions, while natural and alternative options are gaining attention, although the motivations and perceptions surrounding each vary considerably.

Fitting somewhere on the “swicy” spectrum, Talkback promises to deliver “the world’s most interesting flavors in the humble shortbread cookie.”

In this week’s notable new products roundup, Duncan Hines partners with Peanuts on a limited-edition collection of baking mixes, Cheetos gears up for Halloween with Sweet Phantom Heat puffs and Sourmilk unveils its first flavored Greek yogurt product.