Top Feature

Over the past year meat producer Tyson has worked to diversify its portfolio into new categories, as well as tackle global issues of sustainability. Today the company announced the debut of ¡YAPPAH!, a line of “protein crisps” made from upcycled chicken breasts, juice byproducts and spent grain from Molson Coors.

SnackNation said it will use the new funds to expand into new distribution channels such as hospitality and transportation and scale its direct-to-consumer business.

In a presentation last week at the Sweets and Snacks Expo in Chicago, Emily Mescher, managing director of Harris Insights, emphasized the need for manufacturers and retailers to build brand equity by innovating around evolving consumer needs and emerging shopping channels in response to shifts in brand loyalty.

Finland-based premium chocolate maker Goodio will be bringing its newest innovation, ChocOats, to the U.S. this summer.

There’s green to be had for food brands looking to cash in on the green rush — but that’s only if they can navigate the complicated and strict regulations surrounding cannabis.

The addition of Bare Snacks will further expand PepsiCo’s portfolio of healthy and better-for-you snacks.

From a supplement maker debuting a new children’s product line to brick-and-mortar grocers getting in on meal kits, here is the natural food news you need to know from this week.

Stone Brewing co-founder and executive chairman Greg Koch is moving beyond beer with the launch of with Nutista, an artisanal, stone-ground nut butter line.

From microwavable mug cakes to seaweed-infused pasta, here is the latest in natural distribution news.

The erstwhile jerky and condiment company announced today a new brand identity on the condiment side, which will also include five newly launched sauces. The new identity comes as the company recently completed a 60-day rollout into 2000 new stores and closed a capital round in March.