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Whole Foods Updates Forager and Local Brand Designations
Whole Foods Market has modified the definition of its Forager, Local and Global brand designations, bringing increased clarity between the former two emerging brand-focused programs.
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Instacart and Peapod Launch Hotel Pilot Program
The handy service – currently piloting at eight Hawthorn Suites hotels in and around Chicago, Ill.; Philadelphia, Penn.; Raleigh and Charlotte, N.C.; Hartford, Conn.; and Orlando, Fla. – is the brand’s newest offering developed to help long-term guests maintain their routines when away from home.
Hy-Vee Expands HealthMarkets With Corporate Restructuring
With consumer desire for healthy and natural items firmly solidified, Hy-Vee announced it is ready to expand its HealthMarket to a wider array of its stores. The expansion is part of several corporate restructuring efforts at the company’s West Des Moines headquarters.
Is Product Reformulation Food’s Best Kept Secret?
An annual health and wellness progress report conducted by Consumer Goods Forum found that 66 percent of reporting companies reformulated products in 2016. But of those companies, roughly 27 percent made their policies regarding nutrition and product formulation public.
Meijer Announces $375 Million Investment In New and Remodeled Stores
Meijer is investing more than $375 million in new and remodeled stores this year across its six-state footprint, President & Chief Executive Officer Rick Keyes announced.
Kings Food Markets Unveils Its Own Line: Heavy Focus on Organic & Specialty
Kings Food Markets (Kings) is excited to unveil its own line of gourmet foods and everyday favorites at an outstanding value. The current offerings focus heavily on organic, healthy and specialty products.