Research
Featured Research Content
Hy-Vee Adds FoodHealth Score To Store Shelves
Hy-Vee debuted a new partnership with nutrition intelligence platform FoodHealth Company, becoming the first retailer to bring color-coded, numerical nutritional scores directly to the shelf.
The CPG Business Is Changing, But Execs Say Adaptation Won’t Keep Pace
The CPG business is undergoing a shift, but without a crystal ball to determine where the industry will land in a decade from now, we’ll have to rely on recent news and survey responses from those on the front lines.
Is Sustainable Packaging Worth The Investment?
While sustainability initiatives are often an inherent part of modern mission-driven brands, a recent report suggests that what’s on the outside isn’t resonating with consumers like it used to.
Additional Content
Innova Market Insights’ Top Trends in Sweets and Snacks
In a webinar this week, research firm Innova Market Insights listed its Top 10 Trends in Sweets and Snacks, and many of those characteristics were also displayed in products at the Winter Fancy Food Show in San Francisco.
Nut-based Brands May Adjust Calorie Counts After USDA Research
The USDA Agricultural Research Service has found that almonds, cashews, pistachios and walnuts all contain less calories than originally thought, according to a series of studies that began in 2012. This opens the door for brands with nut-based products to update their products’ nutrition panels — and potentially even position themselves differently to reach consumers who may be concerned with calories.
In 2020, Brands Should Cater to ‘Conscious and Connected’ Consumers
From plant-based innovation to increased focus on mission and sustainability, in 2020 brands will have to stay on their toes to power consumer appetites. Here are five natural food trends experts say brands should consider in 2020.
NACS 2019: Despite Growth, Consumers Want More from C-Stores
At the 2019 NACS show in Atlanta, Larry Levin, EVP of market and shopper intelligence at research firm IRI, outlined convenience store trends from the past year and how better-for-you brands can further fuel consumers’ on-the-go snacking needs.
SPINS Releases First State of the Natural Industry Report
Natural is thriving, according to the State of the Natural Industry report by data firm SPINS and media company New Hope Network, released last week.
The Checkout: Beyond Meat’s Q1 Financials, NACS and FARE Aim to Improve C-Stores for Allergy Sufferers
Beyond Meat’s Q1 financials, NACS and FARE aim to improve c-stores for allergy sufferers and more in this week’s Checkout.
Sweets and Snacks: Leveraging Confectionery Online
If there’s one place that online shopping has lagged grocery in the instant gratification department, it’s at point-of-purchase. But in a presentation at Sweets and Snacks in Chicago, experts from Mars Wrigley and Meijer unwrapped strategies for manufacturers and retailers to make confectionery seem even sweeter as part of a digital shopping journey.
The Checkout: Summer Food & Drink Staples, Bittman Partners with Peapod
Nielsen predicts summer food staples, Mark Bittman partners with Peapod and more in this week’s Checkout.
The Checkout: B&G Acquires Clabber Girl, Nuun’s #WeStandByHer Initiative, Angie’s Boomchickapop Co-Founders Invest in KYLA Kombucha
B&G acquires Clabber Girl, Nuun’s #WeStandByHer initiative, Angie’s Boomchickapop co-founders invest in KYLA Kombucha and more in this week’s Checkout.
IRI Reports: Small Brands Have Mighty Presence as Pacesetters
For the first time small companies with revenues under $1 billion make up more than half of IRI’s New Product Pacesetters report, which was released yesterday. The research firm’s 23rd annual Pacesetters report lists 2018’s most successful new food and beverage product launches in both major retail and convenience stores, as well as non-food by multi-outlet dollar sales.