Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
New Primal Invests In Supply Chain After Challenging 2025
New Primal is expecting significant growth in 2026 after co-investing in production and a solid foothold in poultry meat sticks.
Good Culture Eyes $1B Future With Catterton-Added Capacity
As cultured dairy brand Good Culture comes under the wing of PE firm L Catterton, the opportunities that have been sitting on the horizon are now within reach.
Honey Mama’s Adds $4M To Support Manufacturing, Distribution Growth
Honey Mama’s has secured about $4 million of new funding led by Northwest-based private equity firm Bochi Investments as it scales its manufacturing.
Additional Content
Reddy Family Expands Manufacturing With Trillium Foods, Backed by Bain Capital
There’s a new-ish manufacturer in town. After Flavor Reddy Foods grew its food manufacturing footprint via M&A in the past two years, the company is bringing the combined businesses together under one new entity, Trillium Foods.
Dr. Bronner’s Exits Chocolate Business, Sets Up New Parent Co.
Dr. Bronner’s has transferred ownership of its 10-SKU chocolate bar line to Magic Chocolate Inc., a new entity formed by the brand’s long-term partners to help scale the line independent of Dr. Bronner’s business.
Virginia’s Nightingale Ice Cream Sandwiches Secures ‘Much-Needed Expansion’
Nightingale Ice Cream Sandwiches is moving operations to a 29,000 sq. ft. facility with a $5.8 million investment in partnership with the Virginia Economic Development Partnership.
Sensient Warns Of ‘Finite’ Natural Colors Supply
Food coloring, flavoring and extract producer Sensient published a notice warning the industry that current regulatory pressure to phase out synthetic food colors could result in supply shortages.
Legacy Pasta Producers Are Pumping In Protein. Is There Whitespace Left?
Protein needs no introduction to any food category, and particularly not pasta. The protein-enriched pasta market has now converted a legacy, premium player to pump yellow peas into its tradition-entrenched production process.
MìLà Hits Retail ‘Inflection Point’, Expands In Frozen With Noodles
Frozen Chinese street food brand MìLà is platforming with noodle kits as it shifts its focus from DTC to a retail-first strategy.
More Beans: A Dozen Cousins Locks In ‘Manufacturing and Manpower’ Via Verde Valle
As Ibraheem Basir, founder and CEO of A Dozen Cousins, began to strategize his business’ next stage of growth, there was one major capability on his mind, and the route to secure it was poised to provide much more support than someone simply cutting a check.
Forager Project Wants To Prove Naked, Plant-based Protein Isn’t Always ‘Rough’
Today, the plant-based dairy creamery is rolling out its latest innovation – an Unsweetened, plain Greek-style yogurt – as proof it is possible to balance high levels of plant-derived protein while maintaining a product’s palatability.
Can Fonio Be The Next ‘Miracle Grain’? Yes, If There’s Enough
It started with a simple bag of grain. Later that grain was processed into chips. But the fun really ramped up when Yolélé turned fonio into a limited-edition beer.
Specialty Chocolate Consolidates As Cocoa Costs Keep Rising
The chocolate category is consolidating. Today, branded and private label chocolate manufacturer Chocolate Works announced its acquisition of 150-year-old Thompson Chocolate, which produces specialty and foil-wrapped chocolate novelties.







