Ice Cream
Featured Ice Cream Content
What’s New in Ice Cream? – SPINS April 2025 Category Report
Top 2 subcategories are seeing positive unit sales vs. negative sales the prior year.
Additional Content
Häagen-Dazs Unveils Layers of Decadent Combinations in New TRIO Collection
Layers of three indulgent flavors come together in each variety of TRIO: two unique flavors of Häagen-Dazs ice cream woven with crispy layers of Belgian chocolate. Every spoonful offers layer upon layer of exciting flavor and texture combinations, pairing the snap of fine Belgian chocolate with the smooth, rich ice cream texture for which the brand is known.
New Ben & Jerry’s Pint Slices Take Chunks and Swirls On-The-Go
Spoon and bowl manufacturers around the world are taking note of Ben & Jerry’s newest innovation. Pint Slices, inspired by the very best part of the pint, give fans a way to enjoy euphoric flavors, chunks and swirls in a round single serving that’s enrobed in a decadent chocolatey coating. It’s a to-go order of ice cream goodness that’s easy to take on the road, and hard to resist.
Why ‘Mr. Bubbie’ Sold His Mochi Ice Cream Empire
Longtime Founder and CEO Keith Robbins sold Bubbies Homemade Ice Cream to Kenex Holdings, a Chicago-based investment company, after almost 32 years of business. Financial terms of the deal were not disclosed.
Humphry Slocombe To Launch 3 New Ice Cream Flavors
The Winter Fancy Food Show just got a little sweeter this year… Humphry Slocombe will unveil its most exciting flavors to date before their launch in Spring 2017.
The Scoop: Minus the Moo Plans to Expand
When longtime friends Gwen Burlingame and Katy Flannery launched their lactose-free ice cream, Minus the Moo, at Boston’s South End Open Market in 2015, the duo never expected that in less than two years they’d both be working full time to expand their passion project.
Ben & Jerry’s Fan Favorite Gets Flipped!
For the third installment of Ben & Jerry’s Flavor Flips, the ice cream company took iconic Cherry Garcia and added a decadent chocolate base.
Snoqualmie Ice Cream Announces 2016 Seasonal Holiday Flavors
Fall is in the air, and Snoqualmie Ice Cream, maker of super-premium craft ice cream, frozen custard, and gelato from the Pacific Northwest, has released its 2016 holiday lineup, including a brand new flavor. The limited-edition flavors will be available in pints at most grocery stores in the Northwest
Revolution Gelato Expands Distribution with Perfect 10 Foods
Revolution Gelato will soon be available in stores across the South after joining Perfect 10 Foods’ (P10) selection of brands. The partnership of these two Atlanta-based companies means that Revolution Gelato’s dairy-free products will be available outside of Georgia’s capital for the first time.
Gelato Fiasco Launches in Australia
Gelato Fiasco co-founders Joshua Davis and Bruno Tropeano have returned from Melbourne, Australia, where they launched Gelato Fiasco flavors in some 650 Seven-11 stores in the country. They also participated in the opening of the Gelato Fiasco Log Cabin, a pop-up shop in Melbourne.
Jeni’s Ice Cream Receives FDA Warning Letter for Listeria
Over the past year and a half, Jeni’s Splendid Ice Cream has struggled with the presence of Listeria monocytogenes in its production facility. Despite taking extensive precautions, a Food and Drug Administration (FDA) warning letter released today indicates that eradication efforts have failed.