Gluten Free
General Mills Launches Range of New Products Focused on Wellness and Convenience
Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie’s organic soups.
Happy Family Introduces Shine Organics: a New Brand of Snacking Pouches for Adults
Happy Family, a leading premium organic food brand delivering optimal nutrition for babies, toddlers and beyond, has launched Shine Organics, a new brand offering a line of adult snacking pouches mindfully made with a special blend of organic fruits and vegetables,
Biena Chickpea Snacks Launches Brand Redesign Amid Rapid Growth
The new look translates to the company’s protein-packed snack pouches as well as its website, which is getting a facelift and content upgrade, scheduled to go live by July 31.
Sabra Introduces Fire Roasted Salsa
The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol, a classic recipe based on flavor pairings found in traditional Mexican cuisine.
Watson Introduces New Gluten-Free Doughnut Mix in Advance of National Doughnut Day
In honor of one of the most beloved culinary holidays, Watson Inc. is pleased to announce the delectable addition of its Old Fashioned Doughnut Mix to its line of gluten-free baking mixes.
Canyon Bakehouse launches three new gluten-free products: Plain and Everything Bagels and Brownie Bites
Loving bread again is easy for celiacs and those with gluten sensitivities thanks to Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery. Today the family-owned bakery announces the launch of its newest gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.
Gluten-Free: Plateauing Trend or a Growing Health Necessity?
Although it may seem like the gluten-free market is plateauing, new health studies by researchers in Europe and Australia just might have manufacturers expanding their offerings instead of contracting them.
Lessons From Expo West: A Focus on Special Diets – Probiotics, Vegan, and Gluten-Free
FBU attended several of the educational sessions featured at the 2015 Natural Products Expo West, and it was apparent that the ones focused on special diets were drawing in the biggest crowds. While not an examination of the science behind the diets, the sessions did focus on the evolution and rise in consumer adoption of each, and, consequently, the effect on innovation for manufacturers.