Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, has developed a new Gluten Free Egg Replacer that, in addition to containing no gluten or animal products, is also without soy, corn, grains, or beans.
Gluten-Free Prairie, a woman-owned and family operated business and gluten-free industry brand innovator, is once again on the cutting edge to meet the growing demand for Naturally Gluten-Free Products with the launch of Simply Wholesome All-Purpose Baking Mix.
Banza, maker of the chickpea pasta named as one of TIME Magazine’s Best Inventions of 2015, announced today its first expansion into long noodles: high-protein spaghetti.
After two years in the making, Absolutely Gluten-Free, a company committed to offering delicious products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with a powerhouse of important nutrients that every body needs for good health. It will hit supermarkets, big box and natural food stores among others this August.
In just a few years, “Mikey’s” baked goods (formerly Mikey’s Muffins) have ice stormed the frozen bread set. The line is in over 2,000 stores, including numerous independent retailers, natural grocers (such as Whole Foods Market and Sprouts) and conventional outlets (including Kroger, Shaws and Walmart).
Barely Bread, the first and only line of 100% grain-free, artisan-quality breads that taste, feel, and perform like traditional grain-based breads will be launching nationwide on July 1st. Available for all eating occasions, the line includes familiar choices such as sliced loaves for sandwiches, sweet or savory bagels, hearty baguettes, and wholesome rolls for burgers or the bread basket.
The gluten-free champions of Among Friends Baking Mixes have been busy stirring up three new mixes that cover not only dessert, but also breakfast, lunch and dinner. The best friends-turned-baking-entrepreneurs will nationally debut the Papa Tom’s Perfect Pancake, Cora’s Honey Cornbread and Alec’s Awesomely Fudgy Brownie Mixes Spring 2016.
MXO GLOBAL INC., manufacturer of TOLERANT Foods, announces it is launching a new Energy Legume Blend pasta, and new package design for its rebranded, single ingredient legume pastas, Simply Legumes™ this spring.
Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, announces the availability of its new Gluten Free Organic Oats.
Enjoy Life Foods, the leading brand in the growing Free-From category, announced a fresh, exciting look for its allergy-friendly line of Plentils, which highlights the lentil-based chips’ crunchy, craveable flavors and premium ingredient panel that is free-from the top eight food allergens.