Gluten Free
Enjoy Life Foods Debuts New Protein-Packed Power Snacks and Grab & Go Mini Cookies
Enjoy Life Foods, the leading brand in the growing Free-From category, is launching a dynamic new portfolio of delicious, allergy-friendly bite-size snacks, including a decadent line of plant-based protein-packed ProBurst Bites™ and smaller, snack-size versions of the company’s already beloved cookies: Soft-Baked Cookie Minis and Crunchy Cookie Minis.
Simple Mills Launches Gluten-Free Almond Flour Cracker Line
Following the success of its natural baking mixes, which have held the #1 spot in sales per point of distribution in the category for the last year, Simple Mills is extending its reach beyond the baking aisle with a new line of almond flour crackers.
Caesar’s Kitchen Cooks Up Delicious, New Organic and Gluten-Free Frozen Entrees
At the opening of the 2016 Expo West Natural Foods Show, Caesar’s Pasta LLC announced today the introduction of an exciting new line of “better for you” frozen entrees. Debuting under the new Caesar’s® Kitchen brand, the products feature chef-inspired, flavorful, convenient meals in two highly sought after consumer varieties: Certified Organic and Certified Gluten-Free.
OH YES! Foods Debuts New Pizzas and Packaging
OH YES! Foods, the first company to create frozen pizzas with 12 fruits and vegetables in its crust and sauce will debut its new personal-sized pizzas and chic new packaging at the Natural Products Expo West.
Glanbia Extends OatPure Gluten-Free Guarantee to the USA
Ingredient innovator Glanbia Nutritionals announces the US launch of its OatPure™ gluten free oats. Guaranteeing fewer than 10 parts per million (ppm) gluten, OatPure gluten free oats exceed industry specifications and offer complete gluten free integrity.
Amazing Foods For Health Releases All-Purpose Organic Gluten-Free Flour Blend
Amazing Foods For Health has developed a new, 3-Pound Bag of All-Purpose Organic Gluten-Free Flour Blend, available early February. The new flour blend will fill the needs of home cooks, restaurant chefs and bakeries producing anything that requires wheat flour.
Pinnacle to Buy Boulder Brands In Quest to Reach LOHAS & Millennial Consumers
Pinnacle Foods Inc. announced today that it would purchase Boulder Brands for approximately $710 million dollars. While Pinnacle has a large stable of classic American brands, including Birds Eye, Aunt Jemima, Duncan Hines and Vlasic, the acquisition will add a slate of “better-for-you” products popular with the growing segment of LOHAS shoppers.
FDA Taking Comments on New Gluten Free Regulation
In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods.
Gratify Foods Introduces First Gluten-Free Pretzel Offered in Snack Pack Size
Gratify Foods, the maker of delicious certified gluten-free snacks, introduced new 2-ounce snack packs at the National Association of Convenience Stores Show in Las Vegas. The newest addition to the Gratify Gluten Free portfolio will be available in convenience stores nationwide in early 2016.
Inspired By Happiness Rolls Out Gluten-free “Cravin’ For Cookies & Cream” Cake
Just in time for Halloween, Inspired by Happiness is rolling out a treat everyone can enjoy, regardless of dietary restrictions — new Cravin’ for Cookies & Cream Layered Cake! Soon available nationwide, the cake currently can be found in the bakery section of select retail grocery chains including Target, Kroger, Hannaford and many more.