Expo West 2018
4505 Meats to Debut Pork Cracklins at Expo West
4505 Meats, the San-Francisco-based originator of chef-made, artisanal pork rinds (or chicharrones), will debut their latest creation, 4505 Cracklins, at Expo West 2018, booth N820 from Thursday (3/8) through Saturday (3/10).
Jones Dairy Farm Introduces Antibiotic Free, Certified Paleo All Natural Sausage and Smoked Meats
The company created Jones Antibiotic Free, No Sugar All Natural Breakfast Sausage and Uncured Smoked Meats, a new product line that remains true to original Jones family recipes and has gained the certification of the Paleo Foundation.
Laird Superfood To Exhibit Line of Creamers and Hydration Enhancers
Laird Superfood will showcase how its line of dairy free creamers, coffee beans and hydration enhancers can improve its retail customers’ businesses at the 2018 Natural Products EXPO WEST (Booth N245).
Haven Row Launches Fresh Convenience ‘Do Anything’ Sauces
Haven Row launches their innovative, fresh “Do Anything Sauces” at Expo West 2018 and has been named a Nexty Award Finalist for “Best New Organic Food.”
RW Garcia Unveils 2 New Organic Cracker Varieties
RW Garcia company, a family owned and operated snack brand is expanding their line of Artisan Crackers with the unveiling of two new organic flavors – Organic Lentil with Turmeric and Organic Chickpea.
Chickapea Launches Organic, Pulse-Based Mac and Cheese
Chickapea has officially launched its newest product line, chickpea lentil mac and cheese.
The Essential Baking Company Revamps Take & Bake Packaging
The Take & Bake rebrand is part of The Essential Baking Company’s broader initiative to reduce waste, from internal bakery procedures, to bread packaging.
Say ‘Aloha!’ to Two New Loaves from Canyon Bakehouse
Canyon Bakehouse®, a Colorado-based gluten-free bakery, is adding two new flavors to its Stay-Fresh Packaging line.
Taste Radio Ep. 99: How to Crush It at Expo West; Rhythm Superfoods’ CEO on The Two Traits You Need to Succeed
Stubb’s co-founder/Rhythm Superfoods’ CEO Scott Jensen on why respect for capital, competition is critical to success; how The New Primal founder Jason Burke persevered with his paleo brand despite early missteps; why Hello Delicious is seeking the “middle seat” between healthy and indulgent; Kerry Song croons about her vegan meat brand The Abbot’s Butcher. This episode is presented by The Maple Guild.
Grillo’s Grows into National Brand
They’ve been biding their time, but a fast-growing specialty pickle company is preparing to launch a brine-driven assault on Natural Products Expo West this week powered by a new, $4 million minority investment.