Dips
Expo West: New Condiments and Cooking Staples Debut
An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience with a premium twist. Several options featured “no seed oil” callouts, underscoring a growing consumer preference for avocado oil and extra virgin olive oil.
Rojo’s Debuts New Line of Fresh and Flavorful Organic Salsas
Delivering the same authentic, homemade flavors as its original salsa varieties, the new line now meets a growing consumer demand for organically sourced foods. Fresh-cut USDA and Kosher Organic ingredients boasting traditional Mexican flavors and spices will add a kick to any chip and dip buffet or healthy entrée.
Makers of the WHOLLY GUACAMOLE Launch Layered Dips
The makers of the WHOLLY GUACAMOLE® brand, America’s #1 selling refrigerated guacamole, today announced three new flavor-packed, guacamole-based Layered Dips in its product portfolio. Continuing to modernize the prepared dips category, the company will showcase its new plant-based innovations, including Black Bean over Guacamole Layered Dip, Roasted Corn over Guacamole Layered Dip and Spicy Pico over Guacamole Layered Dip, at Natural Products Expo West (booth #H632), in Anaheim, Calif., from March 9-12.
Sabra Launches New Veggie Fusions Dips
Sabra Dipping Company, makers of America’s best selling refrigerated dips and spreads has expanded its line of all natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole. Veggie Fusions are made with Haas avocados blended with a variety of fresh cut, crisp and chunky vegetables, adding fresh flavor and reducing the overall fat content by 30%.
Boar’s Head Gluten-Free Hummus Earns Non-GMO Project Verification
Boar’s Head Brand, one of the nation’s leading providers of premium delicatessen foods, announces its line of gluten free Hummus flavors are now Non-GMO Project Verified.