Food Industry News, Insights, and Education for the CPG Community
Bob’s Red Mill Overhauls Brand Design
Bob’s Red Mill has unveiled a new brand look and feel that brings its commitment to real ingredients and homemade food to the forefront, elevates its logo and introduces a custom typeface.
Kettle & Fire Taps RXBAR Veteran Sam McBride as CEO to Fuel Next Growth Chapter
Kettle & Fire today announced a leadership transition as part of a broader push to scale the bone broth brand into a significantly larger wellness platform – one increasingly backed by operational infrastructure, investor alignment and adjacent-category ambitions.
B-Sides Locks In Seed Round, Scales Upcycled Supply Chain
Snack brand B-Sides has secured a $500,000 seed round as it invests in distribution growth and integrates its upcycled ingredient supply chain.
Stone & Skillet Nabs $5 Million Series A
Stone & Skillet has closed a $5 million Series A round led by BFG Partners as it plans to grow its distribution footprint.
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Better Butchers Eyes Public Markets Through Reverse Takeover Deal
The Better Butchers, a Canadian maker of plant-based meat alternatives, has signed a letter of intent to be acquired by Health Logic Interactive, a dormant public company, in a proposed reverse takeover transaction.
Brami Raises $33M To Scale Lupini Bean Supply Chain
Lupini bean food platform Brami announced today it has raised $33 million in a funding round led by VMG Partners.
Swedish Candy Surge: Sockerbit Debuts Sour Foamy Lips & Skulls, BonBon Unveils First Salty Snack
Swedish candy’s rise in the U.S. isn’t slowing down any time soon – and brands are arriving at this year’s Sweets & Snacks Expo ready to capitalize on growing consumer demand for premium gummies and snacks crafted with cleaner ingredients and unique textures.
Harken Bags New Funding for Costco Deal, Oishii Lands $150M, Spam Dogs & More
This week, we’re giving supernatural investor vibes, looking Beyond the bev, and attempting to chug a pickle smoothie (spear ‘n all). Hey, what more could you ask for?
Featured Jobs
Laird Leadership Says Superfood Roll-Up Strategy Is ‘Just the Beginning’
Laird Superfood’s first quarter marked a “transformative milestone” amid efforts to build out a scaled positive nutrition platform, according to executives of the Boulder, Colo.-based business.
New Products: Graza Expands Potato Chip Line, Smackin’ Teams Up with A-Rod
In this week’s new products roundup, Graza expands its potato chip lineup, Smackin’ hits a home run with former MLB star Alex Rodriguez and Feel Good Foods dives deeper into the breakfast category.
BranchOut Food Diversifying Business In FY2026
Dehydrated snack manufacturer BranchOut Food reported in its Q1 earnings how it plans to grow its mass and club partnerships in 2026.
How Ground Up Built a $3M, Mission-driven Business Without Outside Investment
Ground Up has confidence in its ability to do two things really well: scale a flavor-driven, clean label nut butter business and give women the confidence they need to succeed in the workforce.
Children’s Snack Brand Goodies Debuts in U.S.
Goodies, launched by Swiss multinational Hero Group and available in nine countries, was designed for children ages 4 and older to bridge “the gap between conventional snacks and better-for-you alternatives.”
The Goods Mart, Whole Foods Expand with More Small Format Stores
Could the small-format grocery store be the way of the future? It’s a trend that numerous independents and established retail leaders have been seeking to make work for years. With several new expansions in the segment this week it seems that smaller may still be a big opportunity.












