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Food and beverage industry news.
Tracking The Impact: RFK’s Artificial Food Dye ‘Phase Out’
Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced a new directive this week for food manufacturers to phase out eight synthetic food dyes used in the formulations of thousands of food products.
Amid Cost Crunch, CPG Founders Seek Assistance From Overseas
Outsourcing CPG industry positions can be polarizing at a time when tariffs have become a touchpoint for reshoring jobs to the U.S., but creating efficiencies in a startup business could be the difference between success and failure.
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‘Insane Product-Market Fit’: BelliWelli Bids Goodbye To Bars To Focus on Fiber Powders
Digestive wellness brand BelliWelli bid a “bittersweet goodbye” to its soft-baked nutrition bars to focus on fiber powders, which are expanding nationwide at Walmart this week. The startup’s modern take on Metamucil – featuring added probiotics, electrolytes and collagen – wildly exceeded expectations following last year’s launch, said co-founder Kate Wilson.
Daily Briefing (Insiders Only): Is RFK Censoring UPF Research?
Kevin Hall, the NIH’s lead researcher on ultraprocessed food (UPFs) , announced an early retirement from the institute last week citing censorship by the administration.
‘I Didn’t Start Out Wanting To Reinvent JELL-O’: A Bite With Oddball Founder Sophia Cheng
Plant-based snack brand Oddball launched its clean-label, fruit-based jelly treats into Sprouts with a mission to change how U.S. consumers buy sweets.
People Moves: Campbell’s Exec Shift; Thrive’s New Merch
In this People Moves: Campbell’s makes two key growth-area promotions, Thrive adds muscle to merchandising team, Baldor name new president and more.
Ice Cream Pints To Apple Cores: Jeni Britton’s Second Act
Watermelon rinds, apple cores and other overlooked plant parts add fiber to a new line of snack bars created by the founder of Jeni’s Splendid Ice Creams. Earlier this year, Jeni Britton mounted her second entrepreneurial act with the launch of Floura, a brand focused on gut health.
Cash Crunch or Comeback? Q1 Food & Beverage Financing Trends – a FABID Exclusive Report
Is the food and beverage funding freeze finally thawing? FABID’s Q1 2025 Report reveals a surprising rebound in deal size and investor appetite—just not where you might expect.
As Retailers Roll Back DEI Initiatives, Founders Question The Merit Claim
With President Trump pushing to roll back diversity, equity and inclusion (DEI) programs, even more cracks in the limited, existing systems supporting minority and BIPOC-owned CPG businesses have begun to show.
In Memoriam: BevNET Chairman Jack Craven
It’s with great sadness that we’re writing to note the passing of Jack Craven, the Chairman of BevNET, father of our CEO and founder, John Craven, and father-in-law to our COO, Carolyn Craven.



