News
Food and beverage industry news.
Sir Kensington’s Co-Founder Ramadan to Lead Hu Kitchen & Products
Paleo-focused Hu Master Holdings, owner of Hu Kitchen and Products, announced today that Sir Kensington’s co-founder and former CEO Mark Ramadan has joined the snack brand as CEO. Ramadan assumes the role from former PepsiCo executive Rita Hudetz who departed the company earlier this month. Co-founders Jason Karp and Jordan Brown told NOSH Ramadan brings a skill set that will help the brand scale to its next phase of growth.
Taste Radio Insider Ep. 46: What Happens When You Never Release The Gas Pedal?
No Cow founder/CEO Daniel Katz spoke about his passion for entrepreneurship and the genesis of his plant-based protein bar brand, which he launched with no business plan or extensive market research.
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Lehi Valley Expands Portfolio to Cater to Hispanic Shoppers
Snack company Lehi Valley Trading Company’s production manager noticed the company wasn’t making any snacks tailored to Mexican tastes, a growing consumer segment. Now, Lehi is now launching Delicias Gloria (Gloria’s Delights), a new Hispanic-focused snack line.
Elevator Talk: Fabalish Creates Plant-Based Products Featuring Chickpeas
Jessica Gebel is the founder of Fabalish, a company focused on changing the stigma around vegan food. The brand’s star ingredients are aquafaba and chickpeas. Fabalish has expanded from Tzatziki and sauces to falafel and blondies, finding innovative ways to make plant-forward products with clean and organic ingredients.
Distribution Roundup: Abe’s Adds Ralph’s, New Products at Whole Foods
In the latest distribution news, Whole Foods adds both sweet and spicy new products with the addition of Zia Hatch Chile nationwide and additional lines of vegan cakes and muffins from Abe’s.
Cannabis Forum 2019: Building a Fairer Industry
As cannabis entrepreneurs, Willie Mack, co-founder and president of boutique cannabis brand Think BIG, and Rashaan Everett, CEO of vertically integrated cannabis startup Good Tree Holdings, have made addressing systemic issues a fundamental part of their respective business plans.
Tyson: ‘Made with Plants’ Raised & Rooted Nuggets to Hit Retail
During Tyson’s third quarter earnings call yesterday, the future of both meat and meat-free items was on the table, as the company reported strong sales in beef and pork and prepares to launch a new meatless chicken line, Raised & Rooted, into retail next month.
Cannabis Forum 2019: Brands and Trademarks with Larry Sandell
Speaking at Cannabis Forum 2019, held on June 14 in New York City, attorney Larry Sandell of Mei & Mark LLP discussed how emerging cannabis brands can avoid the mistakes and pitfalls involved with protecting intellectual property.
Watch: Jeni’s Leadership Talks Communication, Culture and Community
In this video from NOSH Live Summer 2019, Jeni’s Splendid Ice Creams founder Jeni Britton Bauer and CEO John Lowe discuss using thoughtful communication to take their ice cream business to even sweeter heights.
The Checkout: Sprouts, Beyond Meat and More Report Q2 Earnings
Sprouts, Beyond Meat and more brands report Q2 earnings in this week’s Checkout.