News
Food and beverage industry news.
Taste Radio Insider Ep. 92: Why This Retailer Might Love Your Brand… And Why It Might Not
Emily Kanter, co-owner and CEO of Boston-area natural products retailer Cambridge Naturals spoke about the history and evolution of the retailer and the factors that determine its unique product selection. She also discussed how she develops relationships with brand owners, evaluates emerging trends and why Cambridge Naturals was one of the first area stores to carry CBD-infused products.
RBC Capital: Consumers Seek Cooking, Immunity and Cost Cutting
Food brands should expect to see “structurally higher” growth heading into 2021, according to two recent webinars hosted by banking firm RBC Capital Markets, in which analyst Nik Modi explained how societal, economic and educational factors have already impacted consumer behavior.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
The Checkout: UNFI and NCG Grow Partnership, Giant Revamps Ecomm Platform
In this week’s Checkout, UNFI and NCG expanded their 21-year partnership, Giant Food relaunched its online platform and a report from consumer insights firm Kelton found high anxiety around in-store shopping.
Office Hours: Sales Strategy & Building Retailer Relationships
BevNET and NOSH’s weekly live call-in show, Office Hours, returns Tuesday, July 7 at 3 p.m. ET. NOSH editor Carol Ortenberg will bring Darla Mears, the Chief Customer Officer at Kodiak Cakes, and Cheryl Christian, the EVP of Sales at Bobo’s, on the livestream to dive into sales strategy and take questions from viewers.
General Mills: In Q4, U.S. Market Sees Best Performance in a Decade
General Mills reported “outstanding performance” in its Q4 earnings report today, with net sales increasing 21% to $5 billion as consumer spending focused on food staples. CEO Jeff Harmening noted that during “a year of significant challenge and change in the world,” the company exceeded its key financial goals.
Gallery: June’s New Product Launches
Summer has arrived and with it has come a selection of new convenient snack options, from fruit jerky to nut butter bites, along with new plant-based meal options such as a flavored rice alternative line from Banza and a new plant-based Upton’s hot dog for summer grilling. Check out the gallery for June’s notable new products, including new cereal varieties from Magic Spoon and Kashi and Pride Month releases from Coolhaus and Bobo’s.
Elevator Talk Livestream Round 15: Safe + Fair, BRITE Bites
The fifteenth round of Elevator Talk Livestream features leaders from Safe + Fair, BRITE Bites, Black Rifle Coffee, Minna and JAJA. This week’s special co-host is Kari Pedriana, Co-Founder & CEO of Green Spoon, who will share her thoughts, questions and feedback with the participants.
Sesajal Invests in Rhythm As it Looks to Further Build Branded Business
Americans are eating a lot of snacks, and Sesajal S.A. de C.V. wants a bite. The ingredient processor and owner of condiment brand Chosen Foods announced last week the closing of a minority investment in produce-focused snack brand Rhythm Superfoods.
Conagra: “Bold, On-Trend Flavors and Modern Attributes” Boost Q4 Sales
As food producers report increased sales, Conagra reported today that it will expand its manufacturing capacity to meet the demand as many consumers likely continue cooking at home. The move comes as the global company continues to invest in updating its heritage brands for today’s consumer.
Watch Office Hours: Brand Building During a Time of Crisis
We are taking a short one-week hiatus from our regular Office Hours schedule this week to bring you a special encore presentation from BevNET & NOSH Virtually Live Summer 2020, featuring a panel discussion with Greg Fleishman, CEO and co-Founder of cooking and lifestyle brand Foodstirs; Maya French, co-founder of plant-based beverage brand Koia; and Raquel Tavares, founder and CEO of ghee butter brand 4th & Heart about brand building during a time of crisis.




