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Food and beverage industry news.
BevNET and Naturally San Diego Kick Off Partnership with Industry Meetup on Feb. 20
BevNET is thrilled to announce a new partnership with Naturally San Diego, a community of local CPG businesses aiming to make greater San Diego the new nexus of natural products entrepreneurship.
NOSH Podcast: Is Faux Meat’s Failure Fake News?
The NOSH team discusses why a recent news piece has put big name brands in plant-based like Impossible Foods on the defensive and has caused the industry to take a hard look at the successes, failures and what the future holds for the category.
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FDA Says CBD Is Not A Dietary Supplement, Tasks Congress With New Oversight Plan
The U.S. Food and Drug Administration (FDA) is looking for Congress to take charge in regulating cannabinoid (CBD) products after concluding the agency’s existing authority over food additives and supplements does not provide all the necessary tools for managing the risks of CBD.
Bord Bia Drives New European Beef and Lamb Campaign in United States
Bord Bia – the Irish Food Board – officially launches its new European Beef and Lamb campaign in the United States. This new campaign aims to build awareness of the EU and Ireland as a supplier of high-quality, sustainably produced beef and lamb.
Catching Beef: Impossible Foods Calls Out Bloomberg Plant-Based Meat Report
This weekend, the animal-free meat manufacturer took out a full page ad in the New York Times and issued an online statement responding to a critical Bloomberg Businessweek cover story which labeled the “fake meat” category as “just another food fad” that had failed to deliver on its promise to revolutionize the meat industry.
Elevator Talk: Heritage Kulfi, Madge’s Food Company, Wynn’s Kitchen
In the latest episode of Elevator Talk, we feature leaders from Schmutz, Nature’s Turn, Single & Fat and Sweety. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Rifle Hughes, a business partner with JPG Resources, who shared his thoughts, questions and feedback with the participants.
Citing Costs, Rowdy Ending Core Bar Line, Pivoting To Powders
Prebiotic protein bar maker Rowdy has announced it will halt production of its flagship product this year, blaming rising input costs, coupled with the pandemic-induced economic climate, that made the product too costly to manufacture.
ISH Lands $5M Round to Accelerate Plant-Based Seafood Innovation
Plant-based seafood maker ISH Food Company has raised a more than $5 million seed round that will fuel its product innovation and “lay the groundwork for future partnerships,” according to a press release published Tuesday.
Taste Radio: To Unlock Their Brand’s Full Potential, They Had To Get Uncomfortable
Wholly Veggie co-founders John Bonnell and David Gaucher spoke about how a comprehensive brand brief enabled them to better understand their products’ value to retailers and consumers and the impact of a striking design revamp. They also discussed their adherence to business fundamentals, a challenging environment for private capital and how the most commonly consumed ingredients factor into their innovation strategy.
Veroni Launches New Products
Veroni, the historic Italian deli meats producer, presents brand-new products ranging from different types of Salami Chubs and their sliced versions, Italian Rollini (the Italian word for rolls) paired with cheese, and a restyled Enjoy AperiTime line – a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits.