News
Food and beverage industry news.
Jackson’s to Debut Farmhouse Ranch at Expo West
Jackson’s, known for perfecting the sweet potato chip made with pure premium oils and clean ingredients, is adding Farmhouse Ranch to its line of chips made with Avocado Oil.
Oomph! Sweets to Unveil New Innovations of Its Low-Sugar Vegan Candy at Natural Products Expo West
Oomph! Sweets, a line of low-sugar candies made with functional benefits, will introduce a new format of its fan-favorite Chews for the first time at Natural Products Expo West on March 8-10, in Hall A, Booth #685.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Plant Protein Maker Merit Functional Foods Announces Receivership
Canadian pea and canola plant protein maker Merit Functional Foods has been placed in receivership with creditors filing court order Wednesday.
The NOSH Podcast: Why A Refined Rollout Strategy Will Determine Your Runway
This week the team talks viral marketing campaigns and details some tips and tricks for Expo West. Later Bobo’s CEO TJ McIntyre explains about common missteps brands make when approaching innovation and growth in tandem.
Angeles Investors Announces Funding for MasPanadas
Angeles Investors – the angel investor community finding, funding and growing the most promising Hispanic and Latino/a ventures – is pleased to announce its recent seed investment in MasPanadas, a Rockville, Maryland-based business that makes a modern, American-palate-friendly empanada.
Going With Their Gut: BelliWelli Raises $15.4M
Gut health-focused snack bar brand BelliWelli announced this week it raised $15.4 million in a funding round that closed in January, led by New York-based private equity firm The Invus Group.
Whoa Dough Debuts New Oatmeal Cookie Dough Flavor At Expo West
Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line with the launch of its newest flavor– Oatmeal Cookie Dough.
Nasoya Expands Plantspired Line With Plant-Based, Asian-Inspired Innovations
Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions.
FDA: Updates Restructured Human Foods Program, Withdrawing Aged Food Standards Rule
On Tuesday, the FDA announced its progress on restructuring the Human Foods Program consolidating food safety enforcement under one leadership role and streamlining operations internally and in the field.
Download the BevNET & NOSH Insider Booth Planner for Expo West 2023
To help our audience of retailers, investors and brands find our BevNET and NOSH Insiders that are exhibiting, we’ve produced a special pre-show Expo West 2023 Booth Guide featuring the company names and booth numbers of our Insiders, both alphabetically and numerically.

