New Products: Crowdsourced Cookies & Blue Cheese for the ‘Blue Curious’
In this week’s roundup of notable new products, Myna Snacks unveils three limited batch cookie flavors inspired by its community, Treasure Cave seeks to help “blue curious” consumers ease into the classic blue cheese flavor profile and Goodles expands its lineup of gluten-free offerings.
Wanderlands
Wanderlands has launched its inaugural line of snack mixes, which includes Mineral Creek Wilds, Mesa After Rain and Into Snowy Woods varieties. The base ingredient of each mix is non-GMO vertically integrated pecans grown on co-founder Sofia Rovirosa’s family estate in New Mexico, combined with a mix of seeds, vegetables and legumes and topped with spice blends. All three snack mixes are now available on the brand’s website for $39.97 per 3-pack of 3.5 oz. bags and $74.04 per 6-pack of 3.5 oz. bags. For more information, visit wanderlands.com.
Treasure Cave
Treasure Cave is seeking to help “blue-curious” consumers ease into the classic blue cheese flavor profile with its newest product, Mild Blue Cheese. The new offering – available in both wedges and crumbles – features a rich, silky texture and a toned-down blue cheese flavor, according to the brand. Treasure Cave Mild Blue Cheese is available at retailers nationwide. For more information, visit treasurecavecheese.com.
GoodPop
Better-for-you frozen treat brand GoodPop has expanded its portfolio with the addition of Creamy Ice Cream Bars. Offered in two flavors at launch – Strawberry Shortcake and Cookies n’ Cream – the gluten-free treats are made with grass-fed organic dairy, fair trade cocoa and organic berries. GoodPop’s Cookies n’ Cream and Strawberry Shortcake Ice Cream Bars are available for $8.99 per 6-count box at Whole Foods Market stores nationwide. For more information, visit goodpop.com.
Algae Cooking Club
After over a year in the making, Algae Cooking Club has released two new infused oils in partnership with Eleven Madison Park restaurants: Shiitake Mushroom and Gochugaru Chili. Like the rest of the brand’s products, they are infused with 100% chef-grade culinary algae oil. Algae Cooking Club Shiitake Mushroom and Gochugaru Chili oils are now available on the brand’s website for $39.60 per 2-pack of 7 oz. squeeze bottles and $79.20 per 4-pack of 7 oz. squeeze bottles. For more information, visit algaecookingclub.com.
Myna
Myna Snacks, the brainchild of CPG veteran Darcey Macken and Twitch streamer Pokimane, is dropping three limited batch cookie flavors inspired by its community: Lemon Yuzu, Blueberry Bliss and Rice Crispy Crunch. The new creations will be distributed to Myna Snack Club subscription members for free as part of their membership and their feedback will help determine which flavors are commercialized at scale. The cookies can also be acquired as a free sample when spending $40 or more on the brand’s website. For more information, visit mynasnacks.com.
Cheez-It
Cheez-It is hoping to give consumers a bolder, richer and smokier flavor experience with the launch of its new Smoked line. Offered in two varieties – Cheez-It Smoked Cheddar and Cheez-It Smoked Gouda – the new snack crackers will begin sliding into snack aisles nationwide starting in November. For more information, visit cheezit.com/en-us/home.html.
Club Crackers
Kellanova-owned Club Crackers is bringing a touch of sweetness to its signature crackers with its newest flavor, Club Sweet Hawaiian. As its name suggests, the new offering takes inspiration from Hawaiian rolls. Additionally, Club Crackers has unveiled its new Cinnamon Sugar Club Minis ahead of the winter holiday season. For more information, visit clubcrackers.com/en_US/home.html.
Local Hive
Local Hive has expanded its offerings to include USDA Certified Organic raw and unfiltered honey, aptly named Organic Hive. The new offering is crafted with sustainably sourced honey from the remote highlands of northeast Brazil and is now available at Albertsons and its subsidiaries nationwide. Additionally, Local Hive has also introduced a line of Hot Honey available in Original, Chipotle and Sriracha flavors. For more information, visit localhivehoney.com.
Nature’s Path
Nature’s Path has announced the U.S. retail debut of its 5-SKU Organic Flour line, which includes: Organic All-Purpose Flour (32 oz. bag), Organic Gluten-Free All-Purpose Flour (32 oz. bag), Organic Baker’s Blend Flour (32 oz. bag), Organic Whole Wheat Flour (32 oz. bag) and Organic Keto All-Purpose Flour (16 oz. bag). The new collection is now available at Hannaford, Woodman’s, Raley’s and Hy-Vee stores nationwide and online through the brand’s website. For more information, visit naturespath.com.
Goodles
Following the launch of its Gluten-Free Mac & Cheese earlier this year, Goodles has launched gluten-free noodles in Loopdy-Loos, Lucky Penne and Twistful Thinking varieties. Each serving is packed with 14 grams of protein, 6 grams of fiber and 21 plant-based nutrients. All three varieties are available in-store at Target and online via Amazon and Goodles.com. For more information, visit goodles.com.
Nuts for Cheese
Nuts for Cheese has unveiled its new line of Creamy Cashew Dips, available in three flavors: Dill Pickle, Artichoke & Jalapeño and Roasted Red Pepper. All three dips will be available at Sprouts Farmers Market stores nationwide beginning next month with a SRP of $6.99 per 7.4 oz. tub. For more information, visit nutsforcheese.com.
Welch’s
Just in time for Spooky Season, Welch’s has released Juicefuls Monster Smash fruit snacks. The juicy-filled snacks are made with whole fruit and come in a variety of Halloween-themed shapes and flavors, including orange pumpkins, grape skulls and strawberry ghosts. For more information, visit welchsfruitsnacks.com.
