Sweets and Snacks: NOSH Talks Top Trends

Meagan McGinnes

Last week, the NOSH team trekked through a real-life Candy Land during the 20th annual Sweets and Snacks Expo in Chicago, Illinois, in search of the latest trends in treats.

Editor Carol Ortenberg, Senior Reporter Meagan McGinnes and Senior Brand Specialist Jon Landis saw, sampled and researched numerous products and brands at the expo– and now they’re sharing their findings with the BevNET podcast.

From redesigns and portfolio expansions to spicy flavor profiles and the “snackification” of dinner items, listen to the NOSH staff’s take on the showroom floor. To hear other discussions and features on issues affecting food and beverage entrepreneurs, check out the full BevNET podcast episode below.

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