Covering Healthier Spread Options at Fancy Foods

Carol Ortenberg

At this past week’s Summer Fancy Food Show, there were speciality foods of all shapes, flavors and dietary needs. But among the all the brands, certain trends stood out to the Project NOSH team. While “spreads” at this show have always been prevalent, they’re now taking different form factors and moving beyond the basic jams and caramels of years past. Now buyers can look for paleo, low sugar, high protein and clean label spreads that resonate with today’s informed consumer. Additionally, many of these spreads now serve double duty — acting as marinades and sauces for the busy cook. Click through to see some of the spreads we’ll be keeping an eye on.

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