News

Carbone Fine Foods is expanding outside of its signature pasta sauces, bringing a new chef-driven, restaurant-inspired innovation exclusively to Whole Foods Market.

This week, we’re investigating David Protein’s parent co’s Series B, getting our protein from edible cookie dough (finally), and standing in a field full of cows for wellness reasons. Hey, what more could you ask for?

Grüns and parent company Unilever are facing a proposed class action lawsuit alleging the supplement brand deceptively markets its allulose-sweetened gummies as “sugar free.”

In this week’s new products roundup, Trubar teams up with the Minions for a banana bread-inspired kids protein bar, Incredifulls brings PAW Patrol to the frozen PB&J set, and Annie’s taps into the pickle flavor craze with its latest mac and cheese innovation.

Campbell’s sales declined in Q4 and FY2026 earnings this morning, citing “weakness” in its Snack portfolio and inflationary headwinds.

Doich is gearing up to launch a line of Protein Cups in October, marking its first step beyond its flagship snacking dough. The new confection, which is free from seed oils and artificial sweeteners, will debut direct-to-consumer in 8-packs.

Cottage cheese maker Good Culture is shaking up its executive management team, naming a slate of new hires this week.

On the CPG Week Podcast, the team breaks down a series of lawsuits targeting the use of allulose and a crustless sandwich trademark case.

Better-for-you mac and cheese maker Goodles has agreed to be acquired by Barilla Group, the company announced on Wednesday evening.

Potato chips makers are under fire, with allegations of false marketing and deceptive business practices over label claims about avocado oil.