News
Food and beverage industry news.
Honest Founder Seth Goldman Seeks Organic Tea Revival Under Eat the Change
When The Coca-Cola Company announced last month its decision to discontinue Honest Tea by the end of the year, the brand’s founders were dismayed by what they believed was a shortsighted decision. Two weeks later, they’re brewing up a new line of better-for-you teas to take the mantle. Honest Tea co-founder Seth Goldman announced yesterday… Read more »
Don Lee Files New Suit Against Beyond Meat, Claiming “Something is really wrong”
Don Lee Farms filed a lawsuit against Beyond Meat last week. Allegations against Beyond Meat include misleading consumers, touting inaccurate nutrition labels that violate FDA regulation, creating unfair marketplace competition and a range of underlying issues with the company by CEO Ethan Brown, who is described in the complaint as having “an appetite for excuses.”
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Web3 Roundup: IBC Places High Hopes for the Metaverse into Cannaland
IBC Heads to Cannaland New York-based advisory and investment firm InterContinental Beverage Capital (IBC) announced last month that it has partnered with tech company Cannaverse Technologies to serve as a brand advisor for Cannaland, a metaverse project intended to act as a hub for the cannabis consumers and members of the industry. According to Stephen… Read more »
Colorado Enacts New Recycling Program, Operated and Funded By Packaging Producers, Backed by WWF
Colorado governor Jared Polis has signed a bill that requires packaging producers and printed paper manufacturers to help operate and fund a new statewide recycling program that aims to increase recycling rates and create a circular economy for all recyclable materials, primarily plastic bottles, paper-based packaging and cans.
Notable New Products: Minion-Themed Chickpea Puffs & Pickle Hummus
From spicy cocktail sauce to functional muesli to Minions-themed chickpea puffs, this week’s new food innovations cover a wide range of categories. Check out this gallery for notable new items, including a collaboration between Grillo’s Pickles and Ithaca Hummus and new frozen pizza options from Newman’s Own.
The Checkout: The Very Good Food Company Secures Capital To Keep Doors Open; Hormel Reports Second Quarter Earnings
In this week’s Checkout: The Very Good Food Company secures capital to keep its doors open; Hormel reports double digit sales increase despite bird flu outbreak and inflationary pressures; and Danone North America commits to Zero Waste to Landfills by 2025.
Strive Nutrition Partners with Perfect Day to Launch Animal-Free Milk Line
Kansas-based milk alternative startup Strive Nutrition Corp. announced today it has partnered with Perfect Day for its first line of animal-free whey protein beverages, which will launch next month online with plans to enter brick and mortar retail later this year. The new milk line is led by Strive’s FREEMILK Whole product, a lactose-free milk… Read more »
Panel: Economic Crunch Hits CPG Financing, Investment
Industry leaders and investors warned CPG entrepreneurs that brands need to plan for a tighter investment market if they hope to survive in the rapidly changing economic climate at a Wednesday panel discussion hosted by the Naturally Network.
IRI: Convenience Channel Growth Slowed in Q1 Amid Inflation Woes
Convenience channel growth decelerated to 1.7% in the first quarter of the year, underperforming all other retail channels, according to market research firm IRI’s “The Convenience Store Landscape Q1 2022” report released this week.
Distribution Roundup: Afia Expands Presence Into Mid-Atlantic; Walgreens Brings In SpoonfulONE Mix-Ins
Frozen entree brand Afia announced it will add 250 points of distribution for its frozen falafel products after landing partnerships with Harris Teeter and Giant Landover in May. The launch, which includes the falafel line’s 9 oz. Traditional and Garlic & Herb varieties, will bring the brand’s footprint to more than 2,000 stores nationwide, doubling its store count.


